Wednesday, May 9, 2012

5 Easy Ways to Complete your Cooking with Colman’s Mustard Powder

Chocolate Spice Cookies. See recipe below.
Introducing Colman’s Double Superfine Mustard Powder:
A versatile powerhouse seasoning for sauces, soups, rubs and meat dishes.  Colman’s Dry Mustard Powder comes in convenient 2oz and 4oz tins that provide long-lasting freshness and good value

Here are 5 Easy Ways to Complete your Cooking with Colman’s Mustard Powder:
            Just a pinch of Colman’s Mustard Powder packs a wallop!

1)    Colman’s Mustard puts a new twist on an old favorite! Making Honey Mustard dip using Colman’s mustard is an all-natural, tasty and low calorie way to combine sweet and spicy elements to eat with fries, grilled veggies or on sandwiches and burgers turning them into a tangy treat!

2)    Colman’s Dry Mustard can spice up weekday salads with a zesty, low-calorie dressing that is easy and simple to make! This dressing combines the heat of Colman’s mustard with the tang of vinegar, garlic and lemon to create a savory yet, refreshing dressing for any salad.

3)    Colman’s Mustard helps to create the perfectly seasoned homemade burger for backyard BBQ’s everywhere! This fiery flavor elevates bland burgers to be a piquant contrast to the naturally succulent juices of the meat creating a flavorsome combination!
4)    Chicken’s naturally neutral flavor is spiced up with Colman’s Dry Mustard to create an appetizing, unique taste! Lemon chicken dishes improve with the addition of Colman’s because it adds heat to the lemon zest creating tangy and peppery tastes to this easy entrée.
5)    Colman’s can also add a kick to chocolate cookies! Colman’s Mustard is an ideal pairing with chocolate because the heat is followed by sweetness warms the palette and leaves the mouth watering for more.

Chefs and foodies the world over consider Colman’s Mustard Powder a product that is a cut above, calling on the smoldering flavor to deepen taste profiles and sets the standard for complexity and versatility as a condiment, seasoning and rub, or when added to soups, stocks, meat dishes and even baking.

5 Easy Recipe Suggestions to Completing Your Cooking with Colman’s Mustard Powder:

Colman’s Honey-Mustard Dip
  • 2 oz. Colman’s Original Mustard Powder
  • 1 Cup Cider Vinegar                             
  • 3 eggs
  • 1 cup sugar
1. Mix Colman’s Mustard Powder and cider vinegar together and let stand overnight.  
2. Mix eggs and sugar in saucepan over medium heat until mixture is smooth.  Add mustard mixture and cook, stirring often.  
3. Remove from heat and continue stirring to thicken, it will thicken as it cools. Serve hot or cold.
Makes 2 Cups

Colman’s Mustard Salad Dressing
  • 2 Tbls Red Wine Vinegar
  • 2 Tbls Olive Oil
  • 1 Tsp Dill Weed
  • 3/4 Tsp Salt
  • 1/2 Tsp Garlic Powder
  • 1/2 Tsp Lemon Pepper
  • 1/4 Tsp Colman's Original Mustard Powder

Combine ingredients in small bowl and serve over crunchy greens.
Colman’s Mustard Luscious Beef Burgers
  • 1 lb. premium ground beef
  • 1 tsp. Colman’s Original Mustard Powder
  • 1 green chili, finely chopped
  • 1 large onion, finely chopped
  • 1 clove of garlic, finely chopped
  • 1 tsp. dried oregano
  • 1 cup breadcrumbs
  • ¾ cup fresh grated parmesan cheese
  • 1 egg, whisked
  • Salt and pepper to taste
1.  Fry the chopped onion until soft
2.  Mix all remaining ingredients in a large bowl, adding cooked onions
3.  Shape into burger patties, place on waxed paper, and put in fridge for 30 minutes
4.  When chilled, grill patties on BBQ at 150 degrees
5.  Serve on fresh crusty bread rolls with tomatoes, pickles, and lettuce.

Colman’s Easy Lemon and Mustard Chicken
  • 6 chicken breasts, boneless and skinless
  • 4 T. salted butter
  • 3 T. fresh lemon juice
  • 3 T. Colman’s Original Mustard Powder
  • 1 tsp. tarragon
1. Preheat oven to 375 degrees.
2. Place chicken breasts in baking dish. Melt butter and mix with lemon juice, mustard, and tarragon. Pour over chicken and bake for 45 minutes.
3. Serve with your favorite vegetable, rice or pasta dish.
Serves 6
Tip: If the lemon juice, mustard, and tarragon flavor is too spicy for young children, add some honey to tone down the heat but keep all of the flavor.

Chocolate Spice Cookies
  • 3 oz Unsweetened Chocolate
  • 1 1/4 Cups All-purpose flour
  • 1 Tsp. Baking Powder
  • 1/2 Tsp. Cinnamon
  • 1/2 C. Butter, softened
  • 2/3 C. Plus 1/2 C. Granulated Sugar
  • 1 Egg, at room temperature
  • 1 1/2 Tsp. Colman's Original Mustard Powder

1. Preheat oven to 375 degrees.
2. Melt the chocolate in a small heavy saucepan over low heat and set aside. Sift together the flour, baking powder, and cinnamon, and set aside.
3. In electric mixer, cream together butter and 2/3 cup sugar. Add the melted chocolate and the egg and beat well. Dissolve the Colman's Mustard Powder in the heavy cream and add to the chocolate mixture. On the lowest speed, fold in the sifted flour mixture.
4. Divide the dough in half. Place each half on a sheet of waxed paper and form into a 10-inch strip. Using the waxed paper to help, lift and roll each strip into a 10-inch cylinder. 5. Wrap each cylinder in the waxed paper, twisting the ends to secure. Chill for two hours. Makes 1 Dozen

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