Monday, January 23, 2012

Colman's Heats Up The Superbowl!

Make Your Super Bowl Party Sizzle with Karoun Dairies and Colman’s Mustard
Party guests will be delighted by the explosion of flavors in a Karoun Dairies Grillng Cheese Sandwich with Colman’s Honey Mustard Spread


With all the excitement surrounding the big game, the legendary advertisements, and throwing the perfect viewing party, finding an ideal Superbowl meal can be challenging. For those looking for an alternative to hotdogs and potato chips, Grilling Cheese Foccacia Sandwich with Colman’s Honey Mustard may be the perfect way to serve a light, flavorful dish that is packed with a variety of flavors, colors, textures and even some heat.

Colman’s Mustard (http://www.colmansusa.com/) is fiery-hot English mustard that has been an iconic condiment across The Pond for nearly 200 years. This gourmet, rich mustard flavor is the perfect complement to Yanni Grilling Cheese. The Grilling Cheese, which comes in both original and Jalapeno flavors, is a new experience for most home-cooks, but is easy to master. Serve Karoun Dairies Grilling Cheese Foccacia Sandwich with Colman’s Honey Mustard alongside sweet potato fries or grilled vegetables for an ideal game day feast.

Grilling Cheese Foccacia Sandwich with Colman’s Honey Mustard

Ingredients for Sandwich:

1 Package Karoun Yanni Grlling Cheese, sliced ¼” thick
4 Pieces Foccacia Bread, lightly toasted
1 jar Sundried Tomato Tapenade
Fresh Arugula
Olive Oil for brushing

Ingredients for Colman’s Honey-Mustard Dip:
1 Cup Colman’s Mustard
¼ Cup Vinegar
¼ Cup Honey
1 Clove Garlic, minced
1 tsp. salt
½ tsp. pepper


To Prepare Colman’s Honey-Mustard Dip:

Combine Colman’s Prepared Mustard with vinegar, honey, salt, pepper, and garlic. Mix well. Store in a closed jar in refrigerator.
Yield: 1 ¼ Cups

To Prepare Sandwich:

· Spread Foccacia slices with Sundried Tomato Tapenade on one side and Colman’s Honey Mustard Dip on the other
· Lightly brush stovetop grill pan with olive oil or preheat outdoor grill and brush with olive oil.
· Heat grill pan over high heat and add Karoun Yanni Grilling Cheese slices. Cook until golden brown crust forms.
· Top two Foccacia slices with Karoun Yanni Grilling Cheese.
· Place fresh Arugula on top of cheese.
· Cover with remaining Foccacia and slice diagonally.

About Colman’s
Established in 1814, Colman’s of Norwich has been recognized widely as the English mustard in the U.K. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient in Britain’s favorite recipes, even to the highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of approval - the Royal Warrant – galvanizing Colman’s as the crown jewel of mustards, securing its place in the most discerning kitchens around the world. Sold as prepared mustard and mustard powder, Colman’s provides a pure, fiery and complex condiment for all your recipes and dishes. A kitchen is not complete without Colman’s. Visit Colman’s of Norwich on the web at http://www.colmansmustard.com/ .

For product samples, press materials, or further information, please contact Leigh-Anne Anderson, Christie Communications, at 805-969-3744, or at landerson@christiecomm.com.