tag:blogger.com,1999:blog-81413066577895060162024-03-14T04:19:15.987-07:00Colman's MustardUnknownnoreply@blogger.comBlogger31125tag:blogger.com,1999:blog-8141306657789506016.post-38528352323799797142013-07-30T14:22:00.001-07:002013-07-30T14:25:25.287-07:00Colman’s Mustard Brings on the Heat During National Grilling Month<div class="MsoNormal" style="text-align: left;">
<span style="font-family: Arial, Helvetica, sans-serif;"><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 10.0pt;">Add the Missing Ingredient to Your
Summertime BBQs</span><span style="font-size: 11.0pt; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: 11.0pt; mso-bidi-font-family: "Times New Roman"; mso-bidi-font-size: 10.0pt;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;">Long
summer days, warm evening breezes, and fun gatherings with friends and family
are upon us with National Grilling Month approaching in July. Endless,
sun-filled days provide the perfect setting in which to savor every ounce of
deliciousness that summer has to offer. Fortunately for anyone from the novice
cook to the master chef Colman’s mustard is a tried-and-true side-kick for
firing up some zest and putting a refreshing zing in otherwise
conventionally-grilled foods. <o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;">Colman’s
exudes a fiery, layered taste through its rare combination of brown mustard
seeds (Brassica Juncea) and white mustard seeds (Sinapas Alba), and has been
kicking off parties with quality flavor since its renowned inception in 1814
from the countryside of Norwich, England. Boundless fields of yellow, flowering
mustard seed produce the ideal source for a pure, cholesterol-free,
gluten-free, and kosher-made spice to liven up meals around the world.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;">There’s
no secret in how to use Colman’s; you can slather your entrée and cook it on
the grill, or just enrich the variety of flavors within your meal by using
Colman’s mustard as a fiery condiment for dipping. Regardless of what part of
your cuisine you choose to enhance with a revitalizing boost in flavor and
spice, Colman’s is sure to add just the extra edge your taste buds did not even
know they were craving.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;">An
essential instrument in the art of cooking versatility, Colman’s comes in two
forms: the classic prepared mustard and all-purpose dry mustard powder. Both
prepared and powdered Colman’s add an extra oomph to marinades, dips, and
sauces, like the one and only Mustard Barbecue Glaze:<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="BodyA">
<span style="font-family: Arial, Helvetica, sans-serif;"><b><span style="font-size: 11.0pt; mso-bidi-font-size: 10.0pt;">Mustard BBQ Glaze</span></b><span style="font-size: 11.0pt; mso-bidi-font-size: 10.0pt;"><o:p></o:p></span></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;">Tasty
and full-bodied, this scrumptious glaze provides the finishing touch to grilled
masterpieces, such as pork or lamb chops.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;">Ingredients:<o:p></o:p></span></div>
<div class="BodyA">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;">½ cup
of beef or chicken stock<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;">3 tablespoons
red wine vinegar<o:p></o:p></span></div>
<div class="BodyA">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;">2
tablespoons <b>Colman’s Dry Mustard Powder<o:p></o:p></b></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;">2
tablespoons tomato puree<o:p></o:p></span></div>
<div class="BodyA">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;">2
tablespoons brown sugar<o:p></o:p></span></div>
<div class="BodyA">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;">2
teaspoons freshly grated orange peel<o:p></o:p></span></div>
<div class="BodyA">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;">2 teaspoons freshly grated ginger root <o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;">1
garlic clove, pressed<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
<div class="BodyA">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;">Yield
3/4 cup<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;">Heat
Scale: Medium Hot<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif;"><br /></span></div>
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</div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;">In the
true spirit of barbecue, this savory sauce is heartily delicious and yet
incredibly easy to make. Simply whisk all of the ingredients together in a
small bowl, and -- <i>voila!</i> -- your
summertime feast is ready to cross the threshold to taste bud paradise. Apply
the Mustard BBQ glaze over pork, beef, chicken, fish or tofu on the grill or in
a barbecue smoker.<o:p></o:p></span></div>
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<span style="font-family: Arial, Helvetica, sans-serif; font-size: 11.0pt; mso-bidi-font-size: 10.0pt;"><br /></span></div>
<div class="BodyA">
<span style="font-family: Arial, Helvetica, sans-serif; font-size: 15px;">Have a safe summer, and don't forget to spice it up with Colman's Mustard.</span></div>
Colman'shttp://www.blogger.com/profile/15570983361077342425noreply@blogger.com0tag:blogger.com,1999:blog-8141306657789506016.post-64122915830310191052013-07-16T12:27:00.001-07:002013-07-16T12:27:42.012-07:00Add Kick to the Everyday Salad with Colman’s Mustard<div align="center" style="margin-bottom: .0001pt; margin: 0in; text-align: center;">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-bidi-font-weight: bold;">Just a Smidge of Colman’s in a Favorite Dressing Turns Salad into a Main
Event <o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;"><br /></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">Summer is the perfect time to re-invigorate
your favorite salad and change it from being a boring side dish to a healthful
main course. Adding just a smidge of
Colman’s mustard to your favorite salad dressing can turn the common into
something extraordinary. Now pair your spicy new dressing with summers bounty
and fresh produce and you’ll be eating salad all summer. <o:p></o:p></span></div>
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<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">Just a dash
of Colman’s Mustard is all it takes to make a zesty, nutritious, gourmet
vinaigrette dressing at home. Those that prefer an even hotter taste can try <b>Colman’s Chili Vinaigrette, </b>while those
looking for a milder, refreshing salad topper can experiment with </span><strong><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">Colman’s Zesty Salad
Dressing</span></strong><b><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">. </span></b><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">Either way, with Colman’s Mustard there is no
excuse to get bored or frustrated when trying to eat more salads in an effort
to get ready for the up-coming summer season. In fact, Colman’s Mustard has
less than 15 calories and only 0.8 grams of fat per teaspoon!</span><u><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></u></div>
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<br /></div>
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<b><u><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">Colman’s Chili
Vinaigrette <o:p></o:p></span></u></b></div>
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<b><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">Ingredients:<o:p></o:p></span></b></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">4
tbs. olive oil</span><span style="color: #0044cc; font-family: "Arial","sans-serif";">
</span><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;"><o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">1
tbs. white wine vinegar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">1
tsp. <b>Colman’s Original Powdered Mustard<o:p></o:p></b></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">4
“splashes” mild green Tabasco sauce<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">½
cup lemon juice<o:p></o:p></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">2
tsp. honey<o:p></o:p></span></div>
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<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<strong><u><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">Colman’s Zesty Salad Dressing</span></u></strong><u><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;"> <o:p></o:p></span></u></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">2 Tbls Red Wine Vinegar<br />
2 Tbls Olive Oil<br />
1 Tsp Dill Weed<br />
3/4 Tsp Salt<br />
1/2 Tsp Garlic Powder<br />
1/2 Tsp Lemon Pepper<br />
1/4 Tsp <b>Colman's Original Prepared Mustard</b> <o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">Colman’s uses only the finest</span><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;"> proprietary blend of
brown and white mustard seeds grown locally around the factory in Norwich,
England. The smoldering heat and
sensational quality combine to create a unique flavor that’s undeniably
versatile and goes far beyond just another condiment in the cupboard. <o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">Choose
from <i>Colman’s Original Prepared Mustard</i>
for a fresh ingredient that turns up the taste when added to vinaigrette or
when stirred into a creamy dressing. If the recipe calls for just a pinch,
reach for <i>Colman’s Dry Mustard Powder</i>
for a high quality flavorful alternative. <o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">Colman’s prepared and dry mustard powder </span><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">deliver layers of
flavor and slow-building heat and as always they are fat-free, cholesterol-free
and kosher so you get more health from healthier choices. Make salad a main
event, and raise a fork to your health, with a bountiful bowl of summer’s harvest
and a bold new version of a favorite dressing. </span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">Check out <a href="http://www.themommyinsider.com/2013/06/use-colmans-dry-mustard-and-add-some-spice-to-your-salad-colmansmustard1/">The Mommy Insider</a> to hear first-hand how they cooled off with some zesty summer salads this summer!</span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">Enjoy the long days and summer festivities, and don't forget to Complete Your Cooking with
Colman’s.<o:p></o:p></span></div>
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Colman'shttp://www.blogger.com/profile/15570983361077342425noreply@blogger.com0tag:blogger.com,1999:blog-8141306657789506016.post-91851239177811018332013-05-21T12:55:00.004-07:002013-05-21T12:55:55.241-07:00Heat Up Your Memorial Day BBQ with Colman’s Mustard<br />
<div style="margin: 0in 0in 0.0001pt; text-align: left;">
<span style="font-family: Arial, sans-serif; font-size: 11pt;">Fire Up the Grill and Taste Buds with the Original British Mustard</span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">Colman’s is so much more than just another condiment for everyday
eats. It is a truly gourmet staple in kitchens across America, and no cook or
weekend grill master should be caught without the unforgettable spicy kick that
makes Colman’s a secret weapon for grilling favorites and tempting dishes this
Memorial Day Weekend. <o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">Known internationally for its quality and
undeniable smoldering flavor, Colman’s packs a one-two punch that enlivens
taste buds and turns up the heat on Memorial Day favorites. Available as
prepared mustard and dry mustard powder in the iconic yellow tin, Colman’s is
synonymous with quality, freshness and a zesty flavor that enlivens everything
from starters and salad, to what’s cooking on the grill. <o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">There’s
no wrong way to use Colman’s! Smear, slather, dollop or dip whatever you are cooking
and taste the flavor sensation that sets your favorite dishes ablaze. Add a
pinch to dips or salad dressings, whisk into a marinade for chicken, or combine
with BBQ sauce to slather on ribs or drizzle over perfectly grilled cuts of
meat and fish. Use Colman’s prepared mustard straight—in place of
horseradish—for a flavor sensation like no other. Or try the sweeter side with
just a smidge on fresh berries topped with whipped cream for a sweet treat with
a kick. <o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">This Memorial Day, Colman’s is your</span><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;"> power-house secret
weapon that delivers layers of flavor and slow-building heat. Colman’s is
always fat-free, cholesterol-free, gluten free and kosher. It </span><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">maintains the highest standards by selecting the best mustard seeds
grown and harvested locally by farmers who have a deep and long-standing
relationship with Colman’s. Fresh, versatile and full of tasty surprises, the
Original British Mustard fires up the grill this Memorial Day Weekend, for an
unforgettable meal.</span></div>
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<h1 style="margin-bottom: .0001pt; margin: 0in;">
<span lang="X-NONE" style="font-family: Arial, sans-serif; font-size: 11pt;">BBQ
Chicken with Honey Mustard Glaze</span><span lang="X-NONE" style="font-family: Arial, sans-serif; font-size: 11pt;"><o:p></o:p></span></h1>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">Ingredients<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">8
Chicken Breasts, boneless and skinless<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">Marinade<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">1
C. pureed tomato<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">1
C. orange juice<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">½
C. olive oil<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">¼
C. vinegar<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">1
tsp. dried oregano<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">¼
tsp. black pepper<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">1
clove garlic, crushed<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">Glaze<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">¼
C. Honey<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">½
tsp. Colman’s Dry Mustard Powder<o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">Place
chicken in a shallow dish. Combine marinade ingredients in a bowl and mix well
to blend. Pour marinade over chicken. Cover and refrigerate for at least 6
hours or overnight. Turn chicken occasionally. Drain off chicken. Grill chicken
over medium heat for 45 to 50 minutes, turning frequently until cooked
throughout. Combine honey and Colman’s Original English Mustard Powder and
brush on chicken just before serving. Serves 8.<b><o:p></o:p></b></span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaIrTe2cPgmpb1BarxkcBVqGNySdOMfnKecL7FB05CD4ns-BvxkSuT2R0BWZAW1IlgjHQ5GJuTi4E3sWVwYSaYoqAumQ6QrpSSotWJSmQvABT1OCh3TmNbkPVZeBa3VTsQUevdQWA4pWU/s1600/Colmans+Tin+and+Jar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaIrTe2cPgmpb1BarxkcBVqGNySdOMfnKecL7FB05CD4ns-BvxkSuT2R0BWZAW1IlgjHQ5GJuTi4E3sWVwYSaYoqAumQ6QrpSSotWJSmQvABT1OCh3TmNbkPVZeBa3VTsQUevdQWA4pWU/s1600/Colmans+Tin+and+Jar.jpg" height="320" width="283" /></a></div>
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Colman'shttp://www.blogger.com/profile/15570983361077342425noreply@blogger.com0tag:blogger.com,1999:blog-8141306657789506016.post-17726457209512568512013-03-25T14:04:00.000-07:002013-03-25T14:04:22.646-07:00Easter Entertaining Made Deliciously Easy with Colman’s Mustard<div class="MsoNormal" style="margin: 0in 0in 0pt;">
<span style="font-family: 'Arial','sans-serif'; font-size: 12pt; mso-fareast-font-family: Calibri;">Easter is a special time to gather friends and family to celebrate tradition and share a meal. Tradition, however, can also mean repetition; as in the same cherished family recipes that are always, well, the same. This year reach for Colman’s Mustard, the U.K.’s most celebrated mustard, and discover the ultimate ingredient that makes a delicious addition to this spring’s most anticipated meal.<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
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<span style="font-family: 'Arial','sans-serif'; font-size: 12pt; mso-fareast-font-family: Calibri;">There are so many favorite dishes to look forward to at Easter dinner: baked ham, cornbread stuffing, roasted fingerling potatoes, and delicious pies. It’s sharing a meal, and all its parts, that make the holiday special. This Easter, Colman’s brings an unforgettable spicy kick to just about any recipe. Known as <i style="mso-bidi-font-style: normal;">the</i> English mustard, Colman’s turns up the heat in salad dressing, meat rubs, marinades and all the favorite side dishes to transform them into unforgettable taste sensations. <o:p></o:p></span></div>
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<span style="font-family: 'Arial','sans-serif'; font-size: 12pt; mso-fareast-font-family: Calibri;">Not just another condiment, we use only the finest</span><span style="font-family: 'Arial','sans-serif'; font-size: 12pt;"> proprietary blend of brown and white mustard seeds grown locally around the Colman’s mill in Norwich, England. <span style="mso-spacerun: yes;"> </span>The smoldering heat and sensational quality combine to create a unique flavor that’s versatile, robust and pure for the very best Easter meal yet. </span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: 'Arial','sans-serif'; font-size: 12pt; mso-fareast-font-family: Calibri;">Colman’s Double Superfine Dry Mustard Powder </span></b><span style="font-family: 'Arial','sans-serif'; font-size: 12pt; mso-fareast-font-family: Calibri;">is long-lasting and economical, with an ultra-fine consistency that </span><span style="font-family: 'Arial','sans-serif'; font-size: 12pt;">delivers layers of flavor and maximum kick when added to Easter favorites. <o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: 'Arial','sans-serif'; font-size: 12pt; mso-fareast-font-family: Calibri;">Colman’s Prepared Mustard</span></b><span style="font-family: 'Arial','sans-serif'; font-size: 12pt;"> is truly gourmet and at the ready to add smoldering heat to any dish. As always, Colman’s contains no dyes, chemicals, preservatives, or gluten – just 100% pure, irresistible tastiness.</span><span style="font-family: 'Arial','sans-serif'; font-size: 12pt; mso-fareast-font-family: Calibri;"> <b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></div>
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<span style="font-family: 'Arial','sans-serif'; font-size: 12pt;">New Ways to use Colman’s in Easter Dinner Favorites:<o:p></o:p></span></div>
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<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1;"><span style="font-family: 'Arial','sans-serif'; font-size: 12pt;">Whisk prepared mustard into a favorite salad dressing and drizzle over spring greens or crisp baby asparagus<o:p></o:p></span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1;"><span style="font-family: 'Arial','sans-serif'; font-size: 12pt;">Add a pinch or two to creamy carrot soup for a delicious and smoldering flavor<o:p></o:p></span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1;"><span style="font-family: 'Arial','sans-serif'; font-size: 12pt;">Deepen flavor profiles with Colman’s Superfine Dry Mustard Powder stirred into meat and vegetable marinades.<o:p></o:p></span></li>
<li class="MsoNormal" style="margin: 0in 0in 0pt; mso-list: l0 level1 lfo1;"><span style="font-family: 'Arial','sans-serif'; font-size: 12pt;">Use Colman’s Superfine Dry Mustard Powder as a dry rub for ham or roast beef before roasting.<o:p></o:p></span></li>
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<span style="font-family: 'Arial','sans-serif'; mso-bidi-font-weight: bold;">This Holiday, call on Colman’s quality for this spring’s most celebrated meal </span><span style="font-family: 'Arial','sans-serif';">and Complete Your Cooking with Colman’s<b style="mso-bidi-font-weight: normal;"><span style="text-shadow: auto;">™</span></b>.<span style="mso-bidi-font-weight: bold;"> <o:p></o:p></span></span></div>
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<strong><span style="font-family: 'Arial','sans-serif';">HAM AND ASPARAGUS AU GRATIN </span></strong><span style="font-family: 'Arial','sans-serif';"><o:p></o:p></span></div>
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<span style="font-family: 'Arial','sans-serif';">3 1/2 tablespoons butter <br />3 1/2 tablespoons flour<br />1 teaspoon <b>Colman's Prepared Mustard</b><br />½ teaspoon black pepper<br />1 ¾ cups reduced fat milk<br />1 cup grated aged cheddar cheese <br />1 pound asparagus spears (about 16 spears)<br />8 slices cooked ham <br />2 cups cooked spinach noodles <o:p></o:p></span></div>
<span style="font-family: 'Arial','sans-serif';">Melt butter in a sauce pan. Whisk in flour and seasonings. Gradually add milk. Bring to boil, stirring constantly. Simmer until smooth and thickened. Add cheese and stir until melted. Cook asparagus in boiling water until tender-crisp (about 1 min). Roll two asparagus spears in each ham slice. Place noodles, then ham rolls, in baking dish; cover with sauce. Garnish with red pepper slices, if desired. Bake, uncovered, 20 min at 350° F. Makes 4 servings, or 2 rolls each. </span><br />
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<span style="font-family: 'Arial','sans-serif'; font-size: 12pt;">For more recipe ideas please visit <a href="http://www.colmansusa.com/">www.colmansusa.com</a>.</span></div>
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<span style="font-family: 'Arial','sans-serif'; font-size: 12pt;">Here's wishing your family a healthy and happy Easter!</span></div>
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<span style="font-family: 'Arial','sans-serif'; font-size: 12pt;">Enjoy Completing Your Cooking with Colman's.</span></div>
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Colman'shttp://www.blogger.com/profile/15570983361077342425noreply@blogger.com0tag:blogger.com,1999:blog-8141306657789506016.post-75288513345261559252012-12-24T15:52:00.001-08:002012-12-24T15:52:40.462-08:00A Merry Christmas from Colman's!<br />
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<span style="font-family: Arial, sans-serif; font-size: 12pt;">Few food brands have a history as rich as Colman’s (<a href="http://www.colmansusa.com/" style="color: purple;" target="_blank">www.colmansusa.com</a>). Our company’s English Mustard was first produced in Norfolk, Britain, back in 1814 and quickly became a staple on British dinner tables. In 1866, founder Jeremiah Colman was appointed mustard-maker to Queen Victoria and, just 14 years later, the high-quality product—in its distinctive red and yellow tin—was introduced to the United States, where it’s been at the heart of American dinnertime since. Naturally, it’s also become America’s go-to condiment for family Christmas feasts adding its legendary kick to most any holiday entrée.<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 12pt;">From the very beginning, we've harvested only the finest mustard seeds. Today Colman’s is still grown and milled in Norfolk, remaining true to the time-honored traditions that have turned this product into <i><u>the</u> </i>spicy mustard of choice, </span><span style="font-family: Arial, sans-serif; font-size: 12pt;">worldwide,</span><span style="font-family: Arial, sans-serif; font-size: 12pt;"> for nearly 200 years. As a matter of fact, </span><span style="font-family: Arial, sans-serif; font-size: 12pt;">every minute of the day, 45 jars of Colman’s Mustard are purchased in different locations across the globe.<br /><br />Colman’s English Mustard provides a pure, spicy compliment to a wide variety of holiday staples, from ham and turkey to soups, stews and salad dressings. For example, use Colman’s English Mustard when you prepare your baked holiday ham and sweet potato mustard mash (see cooking instructions below). Or take a peek at </span><span style="font-family: Arial, sans-serif; font-size: 12pt;"><a href="http://www.colmansusa.com/" style="color: purple;" target="_blank">www.colmansusa.com</a> for a list of mouthwatering recipes.</span><span style="font-family: Arial, sans-serif; font-size: 12pt;"><o:p></o:p></span></div>
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<b><span lang="EN" style="color: #333333; font-family: Arial, sans-serif; font-size: 12pt;">Baked Holiday Ham with Simple Peach Mustard Glaze<o:p></o:p></span></b></div>
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<span lang="EN" style="color: #333333; font-family: Arial, sans-serif; font-size: 12pt;">A simple, two-ingredient glaze makes this baked ham a snap to prepare and bake.<o:p></o:p></span></div>
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<u><span lang="EN" style="color: #333333; font-family: Arial, sans-serif; font-size: 12pt;">Ingredients:<o:p></o:p></span></u></div>
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<span lang="EN" style="color: #333333; font-family: Arial, sans-serif; font-size: 12pt;">1 large ham, ready to cook, about 10 to 12 pounds<o:p></o:p></span></div>
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<span lang="EN" style="color: #333333; font-family: Arial, sans-serif; font-size: 12pt;">1 cup peach preserves or peach jam<o:p></o:p></span></div>
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<span lang="EN" style="color: #333333; font-family: Arial, sans-serif; font-size: 12pt;">2 tablespoons Colman’s Prepared Mustard<o:p></o:p></span></div>
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<span lang="EN" style="color: #333333; font-family: Arial, sans-serif; font-size: 12pt;">Preparation:<o:p></o:p></span></div>
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<li class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #333333; font-family: Calibri, sans-serif; font-size: 11pt; margin: 0in 0in 0.0001pt;"><span lang="EN" style="font-family: Arial, sans-serif; font-size: 12pt;">Heat oven to 350°.<o:p></o:p></span></li>
<li class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #333333; font-family: Calibri, sans-serif; font-size: 11pt; margin: 0in 0in 0.0001pt;"><span lang="EN" style="font-family: Arial, sans-serif; font-size: 12pt;">Place the ham on a rack, fat side up, in a large baking pan or roasting pan. Score the ham lightly all over with a sharp knife. Add 1 1/2 cups of water to the pan and cover tightly with foil.<o:p></o:p></span></li>
<li class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #333333; font-family: Calibri, sans-serif; font-size: 11pt; margin: 0in 0in 0.0001pt;"><span lang="EN" style="font-family: Arial, sans-serif; font-size: 12pt;">Bake the ham for about 18 minutes per pound, or to an internal temperature of 148°. Meanwhile, combine the preserves and Colman’s Mustard to make the glaze.<o:p></o:p></span></li>
<li class="MsoNormal" style="background-color: white; background-position: initial initial; background-repeat: initial initial; color: #333333; font-family: Calibri, sans-serif; font-size: 11pt; margin: 0in 0in 0.0001pt;"><span lang="EN" style="font-family: Arial, sans-serif; font-size: 12pt;">About 20 minutes before the ham is done, brush the ham all over with glaze ingredients.<o:p></o:p></span></li>
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<span lang="EN" style="color: #333333; font-family: Arial, sans-serif; font-size: 12pt;">Serves 8<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 12pt;">(Source: About.com)<o:p></o:p></span></div>
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<b><span style="font-family: Arial, sans-serif; font-size: 12pt;">Colman’s Sweet Potato & Mustard Mash<o:p></o:p></span></b></div>
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<u><span style="font-family: Arial, sans-serif; font-size: 12pt;">Ingredients:<o:p></o:p></span></u></div>
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<span style="font-family: Arial, sans-serif; font-size: 12pt;">4 large sweet potatoes<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 12pt;">3/4 cup and 3 tbsps whipping cream<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 12pt;">6 level teaspoons of Colman’s Prepared Mustard<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 12pt;">2 lemons juiced<o:p></o:p></span></div>
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<u><span style="font-family: Arial, sans-serif; font-size: 12pt;">Preparation:<o:p></o:p></span></u></div>
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<li class="MsoNormal" style="font-family: Calibri, sans-serif; font-size: 11pt; margin: 0in 0in 0.0001pt;"><span style="font-family: Arial, sans-serif; font-size: 12pt;">Peel the sweet potatoes and cut them into large cubes.<o:p></o:p></span></li>
<li class="MsoNormal" style="font-family: Calibri, sans-serif; font-size: 11pt; margin: 0in 0in 0.0001pt;"><span style="font-family: Arial, sans-serif; font-size: 12pt;">Boil them for 15 minutes in salted water until they are just tender but not soft.<o:p></o:p></span></li>
<li class="MsoNormal" style="font-family: Calibri, sans-serif; font-size: 11pt; margin: 0in 0in 0.0001pt;"><span style="font-family: Arial, sans-serif; font-size: 12pt;">Drain, and transfer to a blender and add the cream. Blend for about 30 seconds until you have a smooth mixture.<o:p></o:p></span></li>
<li class="MsoNormal" style="font-family: Calibri, sans-serif; font-size: 11pt; margin: 0in 0in 0.0001pt;"><span style="font-family: Arial, sans-serif; font-size: 12pt;">Return the potatoes to the pan and stir in the Colman’s Mustard, warm through and add the lemon juice.<o:p></o:p></span></li>
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<span style="font-family: Arial, sans-serif; font-size: 12pt;">Serves 8<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 12pt;">(Source: Paul Hartley’s <i>‘The Colman’s Mustard Cookbook’</i>)<o:p></o:p></span></div>
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<span style="font-family: Arial, sans-serif; font-size: 12pt;">When planning your Christmas dinner menu this season, make Colman’s a key ingredient in your favorite foods to give friend and family a marvelous sample of what has been an honored British dinnertime tradition since 1814.<b><span style="color: #c00000;"><o:p></o:p></span></b></span></div>
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<span style="font-family: Arial, sans-serif;">Here's wishing you and your family a wonderful Holiday Season from all of us at Colman's.</span></div>
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Colman'shttp://www.blogger.com/profile/15570983361077342425noreply@blogger.com0tag:blogger.com,1999:blog-8141306657789506016.post-41188549458740521312012-11-12T14:26:00.001-08:002012-11-12T14:27:29.012-08:00Shake Your Tail Feathers For A Tangy Turkey Day!<div style="text-align: center;">
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">There are
many Thanksgiving recipes made year after year which get passed on from
generation to generation, but only after families incorporate their own secret
ingredients into these traditional dishes. <span style="mso-spacerun: yes;"> </span>From mashed potatoes to stuffing, Colman’s (<a href="http://www.colmansusa.com/">www.colmansusa.com</a>) wants those recipes
that embrace the fiery mustard into the family fold!</span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">Colman’s Mustard will be holding a contest to all US residents, “Shake
Your Tail Feathers For A Tangy Turkey Day!” will begin Wednesday, November 14<sup>th</sup>
and end Wednesday, November 28<sup>th</sup>.<span style="mso-spacerun: yes;">
</span>During that time US residents over the age of 18 will have the
opportunity to submit revered Thanksgiving recipes for a chance to be featured on
Colman’s Facebook, Twitter and Blog and entered to win a Colman’s Mustard Gift Pack.
</span></div>
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<br /></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">The Colman’s Mustard Gift Pack will include both Colman’s Dry and
Prepared Mustard and the “I Like It Hot!” bright yellow and red Colman’s
T-shirt. Recipes can range from gravy to green bean casserole and it can
include either Colman’s Dry or Prepared Mustard in order to be considered for
the contest.<span style="mso-spacerun: yes;"> </span>Recipes can be sent into
Colman’s Mustard Facebook (<a href="http://www.facebook.com/colmansusa">www.facebook.com/colmansusa</a>)
or by email to colmansusa@gmail.com.</span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">Turn in your favorite Thanksgiving recipe and may the greatest
gourmand win!</span></div>
Colman'shttp://www.blogger.com/profile/15570983361077342425noreply@blogger.com0tag:blogger.com,1999:blog-8141306657789506016.post-3827358610605482212012-10-25T09:31:00.000-07:002012-10-25T09:33:58.146-07:00Pass the Mustard, Please!<div style="text-align: center;">
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">Fitness fans
looking to build muscle and get lean in the coming year should reach for the
mustard. New research from </span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">the Federation of American Societies for Experimental
Biology (FASEB) reveals that a steroid found naturally in the mustard plant
increases muscle mass along with the number and size of muscle fibers.<a href="http://www.blogger.com/blogger.g?blogID=8141306657789506016#_ftn1" name="_ftnref1" style="mso-footnote-id: ftn1;" title=""><span class="MsoFootnoteReference"><span style="mso-special-character: footnote;"><span class="MsoFootnoteReference"><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">[1]</span></span></span></span></a>
And here’s another health perk: mustard, and especially Colman’s globally
trusted brand (<a href="http://www.colmansusa.com/">www.ColmansUSA.com</a>), can
be infused into any type of cuisine to help you cut calories without having to
skimp on flavor</span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">. </span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;"><a href="http://www.facebook.com/colmansusa">Colman’s Mustard</a> gives
a healthy kick to any meal,</span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt;"> providing a slow-building heat that is not overpowering and
adds unique layers of flavor to everything from </span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">Asian
dishes to American favorites. Household chefs and professionals agree that the fresh
and zesty taste integrates seamlessly into dressings, soups, stews, marinades,
sauces and desserts, without adding to one’s waistline— the mustard contains a
mere 10 calories per teaspoon, plus, all varieties are free of artificial dyes
or preservatives.</span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">According to CNN Health’s <i style="mso-bidi-font-style: normal;">10
Spices and Herbs That Aid Weight Loss, </i>research shows that as little as one
teaspoon of <a href="http://pinterest.com/colmansmustard/">mustard</a> can
raise metabolic rates by nearly 25%.<a href="http://www.blogger.com/blogger.g?blogID=8141306657789506016#_ftn2" name="_ftnref2" style="mso-footnote-id: ftn2;" title=""><span class="MsoFootnoteReference"><span style="mso-special-character: footnote;"><span class="MsoFootnoteReference"><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">[2]</span></span></span></span></a>
With such a versatile mustard as Colman’s, adding just one teaspoon can be as
simple as preparing a spicier salad dressing or creating a flavorful honey
mustard dipping sauce for fresh vegetables or lean meats. </span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;"><br />
Colman’s products are made from a blend of </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 12.0pt;">brown </span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">(Brassica Juncea) and</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 12.0pt;"> white </span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">(Sinapis
Alba) </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 12.0pt;">mustard seeds that are grown locally in Norwich, England and
processed at the Carrow factory on the outskirts of Norwich, England. Since its
inception nearly 200 years ago, Colman’s has harvested only the finest mustard
seeds with a single-minded focus on the tradition that has made it <i style="mso-bidi-font-style: normal;">the </i>spicy mustard in the world’s most
discerning households and commercial kitchens. Fact is, </span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">every minute of the day, 45 jars of <a href="http://www.twitter.com/colmansmustard1">Colman’s Mustard</a> are
purchased all over the world. </span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;"><br />
This year, in setting out on the path to reach those fitness resolutions, take
Colman’s Mustard along for the ride. When using this pure, fiery and complex
condiment in recipes and dishes</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 12.0pt;">, </span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">find savoring
a whole new world of flavors without feeling an ounce of guilt. Now that’s
something to toast.</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 12.0pt;"></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">Colman’s Prepared Mustard</span></b></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">Pure and natural zest makes Colman’s Prepared
Mustard robust and truly gourmet. A dollop added to tuna salad, mashed potatoes
or whisked into olive oil and drizzled over grilled veggies gives a fiery kick
to ordinary creations. <span style="mso-spacerun: yes;"> </span>Colman’s Prepared
Mustard</span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">
is truly gourmet and at the ready to add smoldering heat to any dish. As
always, Colman’s contains no dyes, chemicals and preservatives – just 100%
pure, irresistible tastiness.</span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;"> </span></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">Colman’s Dry Mustard
Powder</span></b><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt;"></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">Colman’s Double Superfine Dry Mustard Powder
is long-lasting and economical, with an ultra-fine consistency that </span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt;">delivers layers of
flavor and maximum kick when added to mealtime and grilling favorites. A pinch
of the 100% pure mustard powder </span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">perks up
salad dressing, sauces and meat rubs, for smoldering</span><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt;"> flavor every time.</span></div>
<span style="font-family: "Arial","sans-serif"; font-size: 14.0pt; mso-ansi-language: EN-US; mso-bidi-font-size: 10.0pt; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;"></span>
<br />
<div style="mso-element: footnote-list;">
<br clear="all" />
<hr align="left" size="1" width="33%" />
<div id="ftn1" style="mso-element: footnote;">
<div class="MsoFootnoteText">
<a href="http://www.blogger.com/blogger.g?blogID=8141306657789506016#_ftnref1" name="_ftn1" style="mso-footnote-id: ftn1;" title=""><span class="MsoFootnoteReference"><span style="mso-special-character: footnote;"><span class="MsoFootnoteReference"><span style="font-family: "Times New Roman","serif"; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">[1]</span></span></span></span></a> <span style="font-family: "Arial","sans-serif";"><a href="http://www.sciencenewsline.com/biology/summary/2011092913510007.html">http://www.sciencenewsline.com/biology/summary/2011092913510007.html</a></span></div>
</div>
<div id="ftn2" style="mso-element: footnote;">
<div class="MsoNormal" style="margin-left: 13.5pt; tab-stops: 13.5pt; text-indent: -13.5pt;">
<a href="http://www.blogger.com/blogger.g?blogID=8141306657789506016#_ftnref2" name="_ftn2" style="mso-footnote-id: ftn2;" title=""><span class="MsoFootnoteReference"><span style="font-family: "Arial","sans-serif"; font-size: 10.0pt;"><span style="mso-special-character: footnote;"><span class="MsoFootnoteReference"><span style="font-family: "Arial","sans-serif"; font-size: 10.0pt; mso-ansi-language: EN-US; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US;">[2]</span></span></span></span></span></a><span style="font-family: "Arial","sans-serif"; font-size: 10.0pt;">
http://www.cnn.com/2011/11/04/health/gallery/weight-loss-spices-herbs/index.html?hpt=he_t5</span></div>
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<br />
<a href="http://pinterest.com/colmansmustard/"><span style="color: windowtext; text-decoration: none; text-underline: none;"></span></a><span style="font-size: 12.0pt;"></span>
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Colman'shttp://www.blogger.com/profile/15570983361077342425noreply@blogger.com0tag:blogger.com,1999:blog-8141306657789506016.post-13571944678994456472012-09-25T09:42:00.003-07:002012-09-25T10:04:31.622-07:00Colman’s Mustard Heats Up National Chicken Month!<!--[if !mso]>
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<![endif]--><b><span style="font-family: "Arial","sans-serif";"><br /></span></b><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">With so much focus at this
time of year on back-to-school lunches and after-school snacks, people often
forget about making healthy, delicious dinners. September is National Chicken
Month and Colman’s Mustard adds that unforgettable zest to make chicken dinners
delicious and nutritious.<span style="mso-spacerun: yes;"> </span>With <b style="mso-bidi-font-weight: normal;">Colman’s-style Baked Chicken Kiev</b>, your
family will be so enticed by the explosion of tangy and zesty flavors that they
won’t even realize they are getting over 50% of their daily value of protein
and staying under 0.05 grams of sugar.<span dir="RTL" lang="AR-SA">٭</span></span><br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">Colman’s-style Baked Chicken Kiev</span></b></div>
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<div style="text-align: right;">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-drSS-4uxZpEosMwtHJvvAAyeGNiNsiPkWgAjkJEPSdRqslJjT1gOUIEaAr4WqDnkobJMQzU-auvZB2bmeN1WYSNnMuWOpxW3S52Y864p4eKHcyU1TjsYzLiAswCpnC2mCJRMNusH-1w/s1600/1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-drSS-4uxZpEosMwtHJvvAAyeGNiNsiPkWgAjkJEPSdRqslJjT1gOUIEaAr4WqDnkobJMQzU-auvZB2bmeN1WYSNnMuWOpxW3S52Y864p4eKHcyU1TjsYzLiAswCpnC2mCJRMNusH-1w/s320/1.jpg" width="320" /></a><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;"> </span></b><br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">For the filling</span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">5oz Ricotta cheese</span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">4oz butter, softened</span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">1 heaped teaspoon Colman’s Mustard Powder</span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">4 Chicken breasts</span></b></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">For the coating</span></b></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">Serves 4.</span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">Luckily, one jar of irresistible, versatile
Colman’s Mustard will last you through much more than one chicken dinner. To ensure
exceptional flavor in home-cooked meals, add it to a dressing for your chicken
salad, place a thin coating on your chicken burger, or even use it to make a
honey mustard dipping sauce for your chicken skewers. For additional recipes
and suggested uses, you can visit <a href="http://www.colmansusa.com/">www.colmansusa.com</a>.</span></div>
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<br /></div>
Colman'shttp://www.blogger.com/profile/15570983361077342425noreply@blogger.com0tag:blogger.com,1999:blog-8141306657789506016.post-64624874253138409962012-09-13T09:57:00.002-07:002012-09-13T10:00:05.325-07:00Colman’s, Always A Winner, at Natural Products Expo East 2012<div style="text-align: center;">
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</xml><![endif]--><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">Iconic Brand Colman’s of Norwich Delivers a
Gourmet Kick at NPEE <b style="mso-bidi-font-weight: normal;">Booth #1217</b></span></div>
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<br />
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;"><span style="mso-spacerun: yes;"></span>Widely considered <i style="mso-bidi-font-style: normal;"><u>the</u></i> mustard of choice the world
over, Colman’s has a rich history as an iconic brand that sets the standard for
complexity and versatility both as a condiment and a gourmet go-to ingredient
in commercial and residential kitchens around the world. </span><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-bidi-font-family: "Times New Roman";">To experience the delicious spice and flavor that Colman’s
Mustard adds to an array of dishes that keep guests coming back for more, stop
by <b style="mso-bidi-font-weight: normal;">Liberty Richter’s booth # 1217</b>
and sample Colman’s </span><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">unforgettable, fiery-hot Prepared Mustard and
Super Fine Dry Mustard Powder.</span>
<br />
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<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">Colman’s Mustard is a natural way to add a
kick of flavor to any healthy meal. Besides being made from locally grown,
top-quality mustard seeds, Colman’s Mustard is free or preservatives and dyes,
and contains only 10 calories per teaspoon. With a superior taste and
unforgettable heat, Colman’s Mustard is a pantry staple for any discerning chef
who wants to cook low-fat, flavorful, exciting, natural meals.<span style="mso-spacerun: yes;"> </span>This year reach for Colman’s, the UK’s most
celebrated mustard, for the ultimate ingredient and iconic quality that brings
a smoldering kick to all dishes, from Hot Crab Dips this Football Season to
Mustard Glazed Ham at Thanksgiving.</span></div>
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<br /></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">Not just another condiment in your cupboard, Colman’s
is made from a blend of </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 11.0pt;">brown </span><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">(Brassica Juncea) and</span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 11.0pt;"> white </span><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">(Sinapis Alba) </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 11.0pt;">mustard seeds that are grown locally and processed at the Carrow
factory on the outskirts of Norwich, England.<span style="mso-spacerun: yes;">
</span>Since the beginning, Colman’s has harvested only the finest mustard
seeds with a single-minded focus on the tradition that has made it <i style="mso-bidi-font-style: normal;"><u>the</u></i> spicy mustard in the world’s
most discerning households and commercial kitchens for nearly 200 years. The
result: </span><u><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">every minute of the day 45 jars of Colman’s
Mustard are purchased all over the world.</span></u><span style="color: black; font-family: "Arial","sans-serif"; font-size: 11.0pt;"></span></div>
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<br /></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">Colman’s</span><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">
distinctive and incredibly flavorful mustards provide a slow-building heat that
is not overpowering but instead adds unique layers of flavor to everything from
</span><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">Asian dishes to American grilling favorites. Household
chefs and professionals agree that the fresh and zesty flavor integrates
seamlessly into dressings, soups and stews, marinades, rubs, sauces and
desserts adding an extra special kick of smoldering flavor. </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">Colman’s Prepared Mustard</span></b></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">Pure and natural zest makes Colman’s Prepared
Mustard robust and truly gourmet. A dollop added to tuna salad, mashed potatoes,
dips or whisked into olive oil and drizzled over grilled veggies gives a fiery
kick to ordinary creations. </span></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">Colman’s Dry Mustard
Powder</span></b><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;"></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">Colman’s Double Superfine Dry Mustard Powder
is long-lasting and economical, with an ultra-fine consistency that </span><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">delivers layers of
flavor and maximum kick when added to mealtime and grilling favorites. A pinch
of the 100% pure mustard powder </span><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">perks up
salad dressing, sauces and meat rubs, for smoldering</span><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;"> flavor every time.</span></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">Visit
<b style="mso-bidi-font-weight: normal;">Liberty Richter’s Booth #1217 </b>for an
unforgettable taste of Colman’s Mustard at this year’s Natural Products Expo.</span></div>
Colman'shttp://www.blogger.com/profile/15570983361077342425noreply@blogger.com0tag:blogger.com,1999:blog-8141306657789506016.post-32979965733182747682012-09-11T11:01:00.001-07:002012-09-11T11:03:24.111-07:00Pack Flavor into School Lunches <div style="text-align: center;">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-bidi-font-weight: bold;">Include Colman’s in Their Brown Bag for Lunches No Kid Will Trade Away</span><br />
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<br />
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">For most moms,
one of the biggest challenges is getting kids to eat healthy, well-balanced
meals. Since the invention of cupcakes and candy, this has been no easy task.
This school year, call on an ally and make lunch irresistible with a dollop or
pinch of Colman’s Mustard for a flavorful lunch no kid would dare trade away.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">Picky eaters, we know them. We’ve used all the
tricks in the book. So now it’s time to get back to basics: yummy flavors
wrapped up in healthy food. Colman’s Mustard has been an icon of quality,
freshness and that unforgettable spicy zing for over 200 years. Representing
the best of England’s
culinary history, Colman’s uses only the finest blend of </span><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">brown and white
mustard seeds grown locally around the factory in Norwich, England.</span><span style="background: black; border: none black 1.0pt; color: black; font-size: 0pt; layout-grid-mode: line; mso-ansi-language: X-NONE; mso-bidi-language: X-NONE; mso-border-alt: none black 0in; mso-fareast-language: X-NONE; mso-font-width: 0%; padding: 0in;"> </span><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;"><span style="mso-spacerun: yes;"> </span></span></div>
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<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">Concerned
about food sensitivities, allergies and preservatives? Colman’s Prepared
Mustard and Dry Mustard Powder, contain no dyes, chemicals or preservatives–
just 100% pure and irresistible taste.</span><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;"> And </span><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">Colman’s mustard
carries the Royal Warrant, bestowed by Queen Victoria back in 1866, bringing to
the kitchen a pledge of top-quality mustard that has been a favorite of the
Royals for centuries.<span style="mso-spacerun: yes;"> </span><span style="mso-spacerun: yes;"> </span>With Colman’s Mustard just a small amount adds
a delicious depth and flavor to any weekday lunch or meal.</span><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;"></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">Colman’s Prepared Mustard</span></b></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">Pure and natural zest makes Colman’s Prepared
Mustard robust and truly gourmet. Fire up their taste buds and add a dollop to
tuna salad, chicken salad, or veggie slaw. Dice grilled sausage or leftover
meats and drizzle with Colman’s for a taste sensation with delicious,
slow-building heat. </span><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">Add
Colman’s to a batch of cookies for a sensational treat</span><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;"> that will carry them through the afternoon. </span><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;"></span></div>
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<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">Colman’s Dry Mustard
Powder</span></b><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;"></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">Colman’s Double Superfine Dry Mustard Powder
is long-lasting and economical, with an ultra-fine consistency that </span><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">delivers layers of
flavor and maximum kick when added to lunchtime favorites. Add a pinch of the
100% pure mustard powder to </span><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt; mso-fareast-font-family: Calibri;">perk up salad dressing,
or whisk into mayonnaise for an unforgettable turkey sandwich </span><span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">that will set their
brown bag ablaze with flavor every time.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11.0pt;">This
school year, try this easy and delicious treat and do as the Queen herself
would - Complete Your Cooking with Colman’s.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">With <b style="mso-bidi-font-weight: normal;">Colman’s
Easy Lemon and Mustard Chicken</b>, your family will be so enticed by the
explosion of tangy and spicy flavors that they won’t even realize they are
getting over 50% of their daily value of protein and staying under 0.05 grams
of sugar*.<span style="mso-spacerun: yes;"> </span></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">Colman’s Easy Lemon and Mustard Chicken </span></b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">Ingredients</span></b></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">6 chicken breasts, boneless and skinless</span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">4 T. salted butter</span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">3 T. fresh lemon juice</span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">3 T. Colman’s Original Prepared Mustard</span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">1 tsp. tarragon</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">Preheat oven to 375 degrees.</span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">Place chicken breasts in baking dish. Melt
butter and mix with lemon juice, mustard, and tarragon. Pour over chicken and
bake for 45 minutes.</span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">Serve with your favorite vegetable, rice or
pasta dish. </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">Serves 6. </span></div>
<div class="MsoNormal">
<u><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;"><span style="text-decoration: none;"><br /></span></span></u></div>
<div class="MsoNormal">
<u><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">Tip:</span></u><span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;"> If the lemon
juice, mustard, and tarragon flavor is too spicy for young children, add some
honey to tone down the heat but keep all of the flavor. </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 12.0pt; mso-fareast-font-family: Calibri;">Luckily, one jar of irresistible, versatile
Colman’s Mustard will last you through much more than one chicken dinner. To
ensure exceptional flavor in your home-cooked meals, add it to a dressing for
your chicken salad, place a thin coating on your chicken burger, or even use it
to make a honey mustard dipping sauce for your chicken skewers into. For
additional recipes and suggested uses, you can visit <a href="http://www.colmansusa.com/">www.colmansusa.com</a>.</span></div>
<div class="MsoNormal">
<br /></div>
Colman'shttp://www.blogger.com/profile/15570983361077342425noreply@blogger.com0tag:blogger.com,1999:blog-8141306657789506016.post-69114340597528758932012-07-13T16:38:00.002-07:002012-07-13T16:39:13.094-07:00America Celebrates Colman’s on National Mustard Day<br />
<div style="text-align: center;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Discover Colman’s Fresh and Fiery Taste Sensation on August 4th </span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<b><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"></span></b><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">On August 4<sup>th</sup>,
break mustard out of the pantry and discover its many uses beyond the everyday
hot dog. Choose from <b style="mso-bidi-font-weight: normal;">Colman’s Prepared
Mustard</b> or <b style="mso-bidi-font-weight: normal;">Colman’s Double Superfine
Dry Mustard Powder </b>(</span><a href="http://www.colmansusa.com/"><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">www.colmansusa.com</span></a><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">), recognized as the
ultimate ingredient that deepens flavor profiles in just about any recipe. </span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Set taste buds ablaze
by adding a dollop of <b style="mso-bidi-font-weight: normal;">Colman’s Prepared
Mustard</b> to everything from barbecue sauce and glazes, to crab dip,
stir-fry, curry, or creamy mashed potatoes. And add <b style="mso-bidi-font-weight: normal;">Colman’s Mustard Powder</b> to dry rubs for grilled meats and poultry;
whisk a pinch into olive oil to kick-start your grilled veggies, salad dressing
or favorite sides. Colman’s purity and natural zest is robust, versatile and
truly gourmet. Celebrate all things mustard this National Mustard Day and
Complete Your Cooking with Colman’s<b style="mso-bidi-font-weight: normal;">™</b>.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwz6BHzQDOH6OxulZaPACO3rUJxws50aNHUYOkwrVN5zaeOeRXTEFtTlwfC8L-XjOZsG1xS7RLxLCeGaOtST9wEgIM63x7Y1XPjpRoJYIzmM_pKA2Gvh9a_0PlLH5Adq4VPY2x_j7CcIs/s1600/Vintage+Tin.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwz6BHzQDOH6OxulZaPACO3rUJxws50aNHUYOkwrVN5zaeOeRXTEFtTlwfC8L-XjOZsG1xS7RLxLCeGaOtST9wEgIM63x7Y1XPjpRoJYIzmM_pKA2Gvh9a_0PlLH5Adq4VPY2x_j7CcIs/s200/Vintage+Tin.JPG" width="136" /></a></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Mustard
has been America’s favorite condiment for years! That’s what drove the founders
of The Mustard Museum in Middleton, WI to open in 1986. The Mustard Museum is
the official sponsor of National Mustard Day, celebrated on the 1<sup>st</sup>
Saturday in August since 1991. </span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">This year, commemorate National Mustard Day with a
gourmet icon that represents the best of English culinary history. Cheers to
the flavor that comes from the highest-quality blend of brown and white mustard
seeds grown and harvested around the Colman’s factory in Norwich, England.
Taste the unique zest that earned Colman’s Mustard the esteemed honor of the
Royal Warrant, bestowed by Queen Victoria back in 1866. Colman’s is the only
mustard to hold such high nobility. </span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Join mustard lovers everywhere and discover
the undeniably smoldering taste that keeps professional chefs, household cooks,
and even royalty coming back for more. Try to make these easy recipes at home:</span></div>
<div class="MsoNormal" style="text-align: justify;">
<br /></div>
<div class="MsoNormal">
<b><u><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Colman’s
Easy Lemon and Mustard Chicken </span></u></b><u><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"></span></u></div>
<div class="MsoNormal" style="margin-left: 60.0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">6
chicken breasts, boneless and skinless</span></div>
<div class="MsoNormal" style="margin-left: 60.0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">4
T. salted butter</span></div>
<div class="MsoNormal" style="margin-left: 60.0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">3
T. fresh lemon juice</span></div>
<div class="MsoNormal" style="margin-left: 60.0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">3
T. <b>Colman’s</b> <b>Original Mustard Powder</b></span></div>
<div class="MsoNormal" style="margin-left: 60.0pt; mso-list: l0 level1 lfo1; tab-stops: list .5in; text-indent: -.25in;">
<span style="font-family: Symbol; font-size: 10pt;">·<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">1
tsp. tarragon</span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Preheat
oven to 375 degrees. Place chicken breasts in baking dish. Melt butter and mix
with lemon juice, mustard, and tarragon. Pour over chicken and bake for 45
minutes. Serve with your favorite vegetable, rice or pasta dish. Serves 6.</span></div>
<div class="MsoNormal">
<u><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Tip:</span></u><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"> If the lemon juice,
mustard, and tarragon flavor is too spicy for young children, add some honey to
tone down the heat but keep all of the flavor. </span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<b><u><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Some Like It Hot Grilled Cheese
Sandwich</span></u></b></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<b><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">While Colman’s Prepared Mustard can be
spread onto or dipped into any grilled cheese sandwich, here is a creative
summer grilled cheese option:</span></b><b><span style="font-family: "Arial","sans-serif"; font-size: 11pt; font-weight: normal;"></span></b></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">1 (3-ounce) Soft Pretzel Roll or 1/2 Dutch
crunch roll)</span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">1 teaspoon unsalted butter, softened</span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">1/3 cup shredded white cheddar cheese</span></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">2 teaspoons of<b style="mso-bidi-font-weight: normal;"> Colman’s Original Prepared
Mustard</b></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<b><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Preheat frying pan
over medium-low heat. Prepare roll by spreading butter on outside and Colman’s
Original Prepared Mustard inside. Once pan is warm, lay roll butter side down,
add white cheddar cheese, and then add the remaining roll slice to close the
sandwich. Grill both sides until golden brown, approximately 5 minutes per
side.</span></b><b><span style="font-family: "Arial","sans-serif"; font-size: 11pt; font-weight: normal;"></span></b></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<b><u><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Hot Crab Dip</span></u></b><u><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"></span></u></div>
<div style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span lang="FR" style="font-family: "Arial","sans-serif"; font-size: 11pt;">1 lb. lump crab meat (substitute imitation lump crab)</span></div>
<div style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">½
cup mayonnaise</span></div>
<div style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">6oz.
cream cheese, Greek yogurt or labne</span></div>
<div style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">¼
teaspoon garlic salt</span></div>
<div style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">2
tablespoons <b>Colman's Original Prepared Mustard</b> </span></div>
<div style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">2
tablespoons powdered sugar</span></div>
<div style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">¼
cup dry white wine</span></div>
<div style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .5in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Salt
to taste</span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Heat all ingredients (except crab meat) to
form a sauce. Set aside. Reheat sauce when ready to serve and add crab meat.
Serve immediately with crackers or fresh-cut vegetables. </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">About
Colman’s</span></b><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"></span></div>
<div style="margin-bottom: .0001pt; margin: 0in; text-align: justify;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 11pt;">Established
in 1814, Colman’s of Norwich has been recognized widely as </span><i style="mso-bidi-font-style: normal;"><u><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">the </span></u></i><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">English mustard in the U.K. Using a unique and zesty blend of brown
mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba),
Jeremiah Colman created a mustard with a flavorful heat sensation that has
become an essential condiment and paramount ingredient in Britain’s favorite
recipes, even to the highest royal order. In 1866 Queen Victoria bestowed the
ultimate seal of approval - the Royal Warrant – galvanizing Colman’s as the
crown jewel of mustards, securing its place in the most discerning kitchens
around the world. Sold as prepared mustard and mustard powder, Colman’s
provides a pure, fiery and complex condiment for all your recipes and dishes.
Complete Your Cooking With Colman’s. </span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Visit Colman’s of Norwich on the web at </span><a href="http://www.colmansusa.com/"><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">www.colmansusa.com</span></a><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"> . </span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">For recipes,
extended history and information please visit www.colmansusa .com. </span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">For product samples, press materials, or further information, please
contact Leigh-Anne Anderson, Christie Communications, www.christiecomm.com, at
805-969-3744, or </span><a href="mailto:landerson@christiecomm.com"><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">landerson@christiecomm.com</span></a><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">. </span></div>Colman'shttp://www.blogger.com/profile/15570983361077342425noreply@blogger.com1tag:blogger.com,1999:blog-8141306657789506016.post-62903760379783439322012-06-20T16:37:00.002-07:002012-06-20T16:38:28.472-07:00Colman’s Mustard is the “Must Have” Condiment This Summer<div style="text-align: center;">
<b><i style="mso-bidi-font-style: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Fire up the Grill
this Summer and Complete Your “Grilling” with Colman’s</span></i></b></div>
<div class="WordSection3">
<div class="MsoNormal" style="mso-layout-grid-align: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; text-autospace: none;">
<b><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"></span></b><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Summer is in
full swing—families are heating up their grills and are in need of delectable spices
to season their favorite barbeque foods for added zest. </span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Colman’s </span><span style="font-family: "Arial","sans-serif"; font-size: 12pt;">(</span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"><a href="http://www.colmansusa.com/">www.colmansusa.com</a>) unique blend of brown
and white mustard seeds creates a fiery flavor sensation making it the must have
condiment serving as the perfect complement to any summer dish</span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">. </span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; text-autospace: none;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Colman’s mustard has become widely recognized </span><span style="font-family: "Arial","sans-serif"; font-size: 12pt;">as</span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"> <i style="mso-bidi-font-style: normal;"><u>the</u>
</i>English mustard in the world and Colman’s is excited to share with
Americans how they can incorporate traditional and authentic British foods into
their summer parties. The smoldering heat of this go-to gourmet condiment whether
tossed into dressings, glazed onto meats or used as a rub, Colman’s mustard is
a flavorsome seasoning great for grilling both vegetables and meats.</span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; text-autospace: none;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">The versatility of Colman’s Prepared Mustard or Colman’s Double
Superfine Dry Mustard Powder makes grilling even easier this summer as its deepens
flavor profiles and adds a savory heat to any summer treat. </span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; text-autospace: none;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Try this Colman’s Dry Mustard recipe as a fun addition to any summer party
or barbeque as a tasty way to “Complete Your Cooking with Colman’s”!</span></div>
</div>
<b><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"><br clear="all" style="mso-break-type: section-break; page-break-before: auto;" />
</span></b>
<br />
<div class="WordSection4">
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><u><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Colman’s Mustard Rib
Eye Steak Rub</span></u></b></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Four
1-inch-thick rib eye steaks</span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">1
tablespoon salt</span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">1
teaspoon <b style="mso-bidi-font-weight: normal;">Colman’s Original Dry Mustard</b></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">1
tablespoon dark brown sugar</span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">2
tablespoons warm water</span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">10
anchovy fillets, minced</span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">2
teaspoons onion powder</span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">2
teaspoons garlic powder</span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">2
teaspoons ground ginger</span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">2
teaspoons freshly ground pepper</span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">1
teaspoon freshly ground white pepper</span></div>
<div class="MsoNormal">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">1. Season steaks with salt and let stand 10
minutes.</span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">2. Combine <b style="mso-bidi-font-weight: normal;">Colman’s Dry Mustard</b>, brown sugar and warm water and stir until
sugar is dissolved. Stir in remaining
ingredients</span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">3. Spread the paste on both sides of steaks
and refrigerate for 2 hours.</span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">4. Bring the steaks to room temperature.
Grill the steaks over a moderately high heat for about 3 minutes per side,
until they are nicely charred outside and medium-rare within.</span></div>
</div>
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;"><br clear="all" style="mso-break-type: section-break; page-break-before: auto;" />
</span>
<b><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"></span></b><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"></span><br />
<div class="MsoNormal" style="mso-layout-grid-align: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal">
<b><span style="font-family: "Arial","sans-serif"; font-size: 12pt;">About
Colman’s</span></b><span style="font-family: "Arial","sans-serif"; font-size: 12pt;"></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="color: black; font-family: "Arial","sans-serif";">Established in 1814, Colman’s of Norwich has been recognized
widely as </span><i style="mso-bidi-font-style: normal;"><u><span style="font-family: "Arial","sans-serif";">the </span></u></i><span style="font-family: "Arial","sans-serif";">English
mustard in the U.K. Using a unique and zesty blend of brown mustard seeds
(Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman
created a mustard with a flavorful heat sensation that has become an essential
condiment and paramount ingredient in Britain’s favorite recipes, even to the
highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of
approval - the Royal Warrant – galvanizing Colman’s as the crown jewel of
mustards, securing its place in the most discerning kitchens around the world.
Sold as prepared mustard and mustard powder, Colman’s provides a pure, fiery
and complex condiment for all your recipes and dishes. Complete Your Cooking
With Colman’s. </span><span style="font-family: "Arial","sans-serif";">Visit
Colman’s of Norwich on the web at <a href="http://www.colmansusa.com/">www.colmansusa.com</a>
. </span><span style="font-family: "Arial","sans-serif";">For recipes, extended history and information please visit
www.colmansusa .com. </span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: "Arial","sans-serif";">For product samples, press materials, or further
information, please contact Leigh-Anne Anderson, Christie Communications, at
805-969-3744, or <a href="mailto:scatron@christiecomm.com">landerson@christiecomm.com</a>.
</span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-family: "Arial","sans-serif"; font-size: 12pt;">###</span></div>Colman'shttp://www.blogger.com/profile/15570983361077342425noreply@blogger.com0tag:blogger.com,1999:blog-8141306657789506016.post-86023031895065025102012-06-12T09:07:00.001-07:002012-06-12T09:08:48.237-07:00The Great English Mustard, Colman’s, Heats Up the Summer Fancy Food Show 2012<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Colman’s
Mustard (<a href="http://www.colmansusa.com/">www.colmansusa.com</a>) has been a
British culinary staple for nearly 200 years, and even received a royal warrant
from the Queen of England in 1866. Colman’s is famous for its bright yellow and
red tin, reflective of the fiery heat that makes the mustard so distinct. </span><br />
<div class="MsoNormal" style="mso-layout-grid-align: none; text-autospace: none;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">While
Colman’s Mustard can easily be added to regular American dishes, it is also
used as a spicy, innovative ingredient, adding a strong burst of flavor to traditional British fare such as meatloaf,
Sheppard’s pie, deviled eggs or bangers and mash. Exhibiting at the </span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">2012 Summer Fancy Food Show,</span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"> </span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">June 17-19, in Washington, DC,</span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"> Colman’s
of Norwich will sample their unforgettable, fiery-hot Prepared Mustard and
Super Fine Dry Mustard Powder at the World Finer Foods <b style="mso-bidi-font-weight: normal;">booth #1023</b></span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">.</span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"></span></div>
<div class="MsoNormal">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxQ3ECltpHPNcPZCbMH8gqNzwxwVz06GvvTgEDFngFPgYR8Kk35uvJfLTPi0kODzGqfn1BZWSR5H7h6TpQdpHMLf1xaXItLpiyUEi4g1NQC6IdU_X4U8ixOcbME7QitqXPCDSUVU08RX4/s1600/Colmans+with+Spoons.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxQ3ECltpHPNcPZCbMH8gqNzwxwVz06GvvTgEDFngFPgYR8Kk35uvJfLTPi0kODzGqfn1BZWSR5H7h6TpQdpHMLf1xaXItLpiyUEi4g1NQC6IdU_X4U8ixOcbME7QitqXPCDSUVU08RX4/s200/Colmans+with+Spoons.jpg" width="151" /></a></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Still maintaining its modern appeal, and
recently awarded a Silver Medal in the “Original Hot Mustard” category at the
2012 World Mustard Tasting Competition, few food brands have a history as rich
as Colman’s. The company’s English
Mustard was first produced in Norfolk, Britain, back in 1814 and quickly became
a staple on British dinner tables. In 1866, founder Jeremiah Colman was
appointed mustard-maker to Queen Victoria and, just 14 years later, the
high-quality product—in its distinctive red and yellow tin—was introduced to
the United States, where it’s been at the heart of American mealtimes since.
Naturally, it’s also become America’s go-to pantry item with 90% of Americans
now buying Mustard, the second most popular condiment according to a recent
Mintel report. </span></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; text-autospace: none;">
<br /></div>
<div class="MsoNormal" style="mso-layout-grid-align: none; text-autospace: none;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Colman’s</span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">
distinctive and incredibly flavorful mustards provide a slow-building heat that
is not overpowering but instead adds unique layers of flavor to everything from
</span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Asian dishes to American grilling favorites. Household
chefs and professionals agree that the fresh and zesty flavor integrates
seamlessly into dressings, soups and stews, marinades, rubs, sauces and
desserts adding an extra special kick of smoldering flavor. </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Colman’s Prepared Mustard</span></b></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Pure and natural zest makes Colman’s Prepared
Mustard robust and truly gourmet. A dollop added to tuna salad, mashed potatoes
or whisked into olive oil and drizzled over grilled veggies gives a fiery kick
to ordinary creations. </span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Colman’s Dry Mustard
Powder</span></b><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"></span></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Colman’s Double Superfine Dry Mustard Powder
is long-lasting and economical, with an ultra-fine consistency that </span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">delivers layers of
flavor and maximum kick when added to mealtime and grilling favorites. A pinch
of the 100% pure mustard powder </span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">perks up
salad dressing, sauces and meat rubs, for smoldering</span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"> flavor every time.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">With
the Olympics right around the corner, sample a taste of Britain and stop by <b style="mso-bidi-font-weight: normal;">booth # 1023 </b>at this year’s Fancy Foods
Show and discover the fiery flavor that sets Colman’s apart from other
Mustard’s.</span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<b><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">About
Colman’s</span></b><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 11pt;">Established in 1814, Colman’s of
Norwich has been recognized widely as </span><i style="mso-bidi-font-style: normal;"><u><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">the </span></u></i><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">English
mustard in the U.K. Using a unique and zesty blend of brown mustard seeds
(Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman
created a mustard with a flavorful heat sensation that has become an essential
condiment and paramount ingredient in Britain’s favorite recipes, even to the
highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of
approval - the Royal Warrant – galvanizing Colman’s as the crown jewel of
mustards, securing its place in the most discerning kitchens around the world.
Sold as prepared mustard and mustard powder, Colman’s provides a pure, fiery
and complex condiment for all your recipes and dishes. Complete Your Cooking
With Colman’s. </span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Visit
Colman’s of Norwich on the web at <a href="http://www.colmansusa.com/">www.colmansusa.com</a>
. </span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">For recipes, extended history and information
please visit www.colmansusa .com. </span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">For product
samples, press materials, or further information, please contact Leigh-Anne
Anderson, Christie Communications, at 805-969-3744, or <a href="mailto:scatron@christiecomm.com">landerson@christiecomm.com</a>. </span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">###</span></div>Colman'shttp://www.blogger.com/profile/15570983361077342425noreply@blogger.com0tag:blogger.com,1999:blog-8141306657789506016.post-30154928106560186602012-05-31T10:10:00.001-07:002012-05-31T10:11:53.276-07:00Make Gold Medal Meals for Your Summer Olympic Viewing Parties with Colman’s Iconic English Mustard This Summer Part II<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisLt99LGgv5z1s7ghiun5We-WwyrjRP6kiLwVWPoVXHXXw4WP_i7sEDa17LN20sr08Il9GTtrHIU46ARMaWzYCIzqp88M8-4uXwuObkJyxqwLlD7Ehn2I2DTYMsDP0n_pgGMovAYBmWlk/s1600/London-Olympics-2012.gif" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisLt99LGgv5z1s7ghiun5We-WwyrjRP6kiLwVWPoVXHXXw4WP_i7sEDa17LN20sr08Il9GTtrHIU46ARMaWzYCIzqp88M8-4uXwuObkJyxqwLlD7Ehn2I2DTYMsDP0n_pgGMovAYBmWlk/s320/London-Olympics-2012.gif" width="320" /></a></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;"><br />
<b></b> Colman’s Mustard is excited to show Americans
how they can incorporate traditional and authentic British fare into their summer
Olympic viewing parties. </span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Colman’s Mustard has been a British culinary staple for nearly 200
years, and received a coveted royal warrant from the Queen of England in 1866 allowing
it to be </span><span style="color: black; font-family: "Arial","sans-serif"; font-size: 11pt;">widely recognized as </span><i style="mso-bidi-font-style: normal;"><u><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">the</span></u></i><i style="mso-bidi-font-style: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"> </span></i><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">English mustard worldwide. </span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">With a rich British history, Colman’s Mustard makes it easy to be a
part of the Olympic excitement in your very own home. Colman’s Mustard can
easily be added to traditional American dishes, adding a strong burst of flavor
to any meal, including barbequed food. </span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Try the following Colman’s Beef Burger Recipe as a fitting and healthy
tribute to the upcoming London Olympics.</span></div>
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<b><u><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Colman’s
Mustard Luscious Beef Burgers</span></u></b></div>
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<b><u><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"><span style="text-decoration: none;"><br /></span></span></u></b></div>
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<b><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Ingredients</span></b></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">1 lb. premium ground beef</span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">1 tsp. <b>Colman’s Original Mustard Powder</b></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">1 green chili, finely chopped</span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">1 large onion, finely chopped</span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">1 clove of garlic, finely chopped</span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">1 tsp. dried oregano</span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">1 cup breadcrumbs</span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">¾ cup fresh grated parmesan cheese</span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">1 egg, whisked</span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Salt and pepper to taste</span></div>
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<b><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Instructions</span></b></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">1.<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Fry
the chopped onion until soft</span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">2.<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Mix
all remaining ingredients in a large bowl, adding cooked onions</span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">3.<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Shape
into burger patties, place on waxed paper, and put in fridge for 30 minutes</span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">4.<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">When
chilled, grill patties on BBQ at 150 degrees</span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">5.<span style="font: 7pt "Times New Roman";">
</span></span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Serve
on fresh crusty bread rolls with tomatoes, pickles, and lettuce.</span></div>
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<b><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">About
Colman’s</span></b><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 11pt;">Established in 1814, Colman’s of
Norwich has been recognized widely as </span><i style="mso-bidi-font-style: normal;"><u><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">the </span></u></i><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">English
mustard in the U.K. Using a unique and zesty blend of brown mustard seeds
(Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman
created a mustard with a flavorful heat sensation that has become an essential
condiment and paramount ingredient in Britain’s favorite recipes, even to the
highest royal order. In 1866, Queen Victoria bestowed the ultimate seal of
approval—the Royal Warrant—galvanizing Colman’s as the crown jewel of mustards
and securing its place in the most discerning kitchens worldwide. Colman’s
Mustard is available throughout the US in grocery stores and specialty food
stores and comes in prepared mustard and mustard powder forms. Complete Your
Cooking With Colman’s. </span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Visit
Colman’s of Norwich on the web at <a href="http://www.colmansusa.com/">www.colmansusa.com</a>.
</span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">For recipes, extended history and information,
please visit www.colmansusa .com. </span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">For product
samples, press materials or further information, please contact Leigh-Anne
Anderson (Christie Communications) at 805-969-3744 or <a href="mailto:scatron@christiecomm.com">landerson@christiecomm.com</a>. </span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">###</span></div>Colman'shttp://www.blogger.com/profile/15570983361077342425noreply@blogger.com0tag:blogger.com,1999:blog-8141306657789506016.post-17642205820571728892012-05-14T15:18:00.000-07:002012-05-14T15:20:01.953-07:00Heat Up Your Grill with Colman’s Mustard for National Grilling Month<br />
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Enjoy the Iconic, Gourmet Mustard that Smolders This BBQ Season</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSuajok6I6FWwm_1EhOXnWOeRVBL4CvUrw0hAHGJ7i73WFvcW20Tt_D7nUJ0z9LFe-JGhwxilr1eD-OGEYaC4ef_YXcbOof2wm7BxigIwvIjYlwAb-4AiTWHoMrk2PFHUHVvoVzsvxuEo/s1600/Roast+Beef+06+Mustard+Jar.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSuajok6I6FWwm_1EhOXnWOeRVBL4CvUrw0hAHGJ7i73WFvcW20Tt_D7nUJ0z9LFe-JGhwxilr1eD-OGEYaC4ef_YXcbOof2wm7BxigIwvIjYlwAb-4AiTWHoMrk2PFHUHVvoVzsvxuEo/s400/Roast+Beef+06+Mustard+Jar.jpg" width="400" /></a></div>
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<b><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"></span></b><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Whether
you’re a backyard enthusiast or an experienced “Pitmaster,” this is the month
to fire up the grill and show off the best that summer grilling has to offer.
July is National Barbeque Month, and there’s no better way to celebrate than to
take it outdoors for some grilling time with friends and family. This year,
turn up the heat on grilling favorites with the fiery-hot gourmet icon of go-to
ingredients, Colman’s Mustard (<a href="http://www.colmansusa.com/">www.colmansusa.com</a>).
</span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">The stats speak for themselves: 81% of
Americans report that grilling outside is easier than indoors, while 58% say
that grilling trumps dining out when it comes to fun and relaxation. A majority
of Americans (70%) also claim that grilling affords a healthier routine with
plenty of fresh air and smarter food choices on the grill.</span><a href="http://www.blogger.com/blogger.g?blogID=8141306657789506016#_ftn1" name="_ftnref1" style="mso-footnote-id: ftn1;" title=""><span class="MsoFootnoteReference"><span style="font-family: "Arial","sans-serif"; font-size: 10pt;"><span class="MsoFootnoteReference"><span style="font-family: "Arial","sans-serif"; font-size: 10pt;">[1]</span></span></span></span></a><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"> </span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"> </span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Grill Easy</span></b></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">With its top-quality flavor and smoldering
taste, Colman’s turns ordinary barbecue into something extraordinary. Make
grilling even easier this summer with Colman’s Prepared Mustard or Colman’s
Double Superfine Dry Mustard Powder, recognized as the ultimate ingredient that
deepens flavor profiles in just about any recipe. </span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Grill Spicy</span></b></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Set
taste buds ablaze by adding a dollop of Colman’s Prepared Mustard to ground
beef, barbecue sauce and or try it in a glaze for pork spare ribs. Add Colman’s
Mustard Powder to dry rubs for grilled meats and poultry; whisk a pinch into
olive oil to kick-start your grilled veggies, or add to a tin-foil pouch of
diced potatoes. Don’t be shy – try Colman’s on just about everything that goes
on the grill and discover the purity and natural zest that gives new meaning to
“hot off the grill”.</span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Grill Healthy</span></b></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Colman’s uses only the finest</span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"> proprietary blend of
brown and white mustard seeds grown locally around the factory in Norwich,
England.</span><span style="background: none repeat scroll 0% 0% black; border: 1pt none black; color: black; font-size: 0pt; padding: 0in;"> </span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"> The smoldering heat and sensational quality
combine to create a unique flavor that’s undeniably versatile and goes far
beyond just another condiment in the cupboard. </span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Colman’s
prepared and dry mustard powder </span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">deliver layers of flavor and slow-building
heat and as always it is always fat-free, cholesterol-free and kosher. Fire up
your health this summer and Complete Your “Grilling” with Colman’s.</span></div>
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<div style="margin-bottom: .0001pt; margin: 0in;">
<b><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Colman’s Barbecue Sauce</span></b><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"></span></div>
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<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">8 Tsp <b>Colman's Original Prepared Mustard</b>
</span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">2 Tsp Sugar</span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">1 Cup Cider Vinegar<br />
2 Tsp Chili Powder<br />
1 Tsp Black Pepper</span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">1 Tsp White Pepper<br />
1/2 Tsp Light Soy Sauce<br />
2 Tsp Salted Butter</span></div>
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<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Combine all ingredients, except soy sauce and
butter, in a saucepan. Simmer for 10 minutes then remove from heat. Stir in soy
sauce and butter to combine. Serve with
BBQ pork, beef or lamb. Serves 5. </span></div>
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<b><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">About
Colman’s</span></b><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"></span></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<span style="color: black; font-family: "Arial","sans-serif"; font-size: 11pt;">Established in 1814, Colman’s of
Norwich has been recognized widely as </span><i style="mso-bidi-font-style: normal;"><u><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">the </span></u></i><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">English
mustard in the U.K. Using a unique and zesty blend of brown mustard seeds
(Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman
created a mustard with a flavorful heat sensation that has become an essential
condiment and paramount ingredient in Britain’s favorite recipes, even to the
highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of
approval - the Royal Warrant – galvanizing Colman’s as the crown jewel of
mustards, securing its place in the most discerning kitchens around the world.
Sold as prepared mustard and mustard powder, Colman’s provides a pure, fiery
and complex condiment for all your recipes and dishes. Complete Your Cooking
With Colman’s. </span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Visit
Colman’s of Norwich on the web at <a href="http://www.colmansusa.com/">www.colmansusa.com</a>
. </span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">For recipes, extended history and information please
visit www.colmansusa .com. </span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">For product samples, press
materials, or further information, please contact Leigh-Anne Anderson, Christie
Communications, www.christiecomm.com, at 805-969-3744, or <a href="mailto:landerson@christiecomm.com">landerson@christiecomm.com</a>. </span><span style="font-family: "Arial","sans-serif"; font-size: 11pt;"></span></div>
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<div class="MsoFootnoteText">
<a href="http://www.blogger.com/blogger.g?blogID=8141306657789506016#_ftnref1" name="_ftn1" style="mso-footnote-id: ftn1;" title=""><span class="MsoFootnoteReference"><span style="color: black; font-family: "Arial","sans-serif"; font-size: 8pt;"><span class="MsoFootnoteReference"><span style="color: black; font-family: "Arial","sans-serif"; font-size: 8pt;">[1]</span></span></span></span></a><span style="color: black; font-family: "Arial","sans-serif"; font-size: 8pt;"> http://www.hpba.org/consumers/barbecue/national-barbecue-month-2011</span></div>
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</div>Colman'shttp://www.blogger.com/profile/15570983361077342425noreply@blogger.com0tag:blogger.com,1999:blog-8141306657789506016.post-62043483658867878062012-05-09T10:31:00.001-07:002012-05-09T15:31:07.593-07:005 Easy Ways to Complete your Cooking with Colman’s Mustard Powder<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg69i6oN1XhxEDSW436lw3wlGrZKPOJXKidB37bfaHwvAVOJwSmVKydTqfEr2dWX1-9m_wDjcGSiO8AbIZ3i9wu0kWDsUQNcsxjbKD8XC6dRdwt8fH4c1BnJ6JKemJs1f4QluYhSdGXkr8/s1600/mustardcookies.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="232" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg69i6oN1XhxEDSW436lw3wlGrZKPOJXKidB37bfaHwvAVOJwSmVKydTqfEr2dWX1-9m_wDjcGSiO8AbIZ3i9wu0kWDsUQNcsxjbKD8XC6dRdwt8fH4c1BnJ6JKemJs1f4QluYhSdGXkr8/s320/mustardcookies.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chocolate Spice Cookies. See recipe below.</td></tr>
</tbody></table>
<u><span style="font-family: "Arial","sans-serif";">Introducing
Colman’s Double Superfine Mustard Powder:</span></u></div>
<div class="MsoNormal" style="margin-left: .5in;">
<span style="font-family: "Arial","sans-serif";">A
<b>versatile</b> powerhouse <b>seasoning </b>for <b>sauces, soups, rubs </b>and
<b>meat </b>dishes. Colman’s Dry Mustard Powder comes in <b>convenient </b>2oz
and 4oz tins that provide <b>long-lasting freshness</b> and <b>good value</b>.
</span></div>
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<span style="font-family: "Arial","sans-serif";">Here
are 5 Easy Ways to Complete your Cooking with Colman’s Mustard Powder:</span></div>
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<span style="font-family: "Arial","sans-serif";"> Just a pinch of Colman’s Mustard Powder packs a wallop!</span></div>
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<i><span style="font-family: "Arial","sans-serif";">1)<span style="font: 7pt "Times New Roman";"> </span></span></i><i><span style="font-family: "Arial","sans-serif";">Colman’s Mustard puts a new twist on
an old favorite! Making Honey Mustard dip using Colman’s mustard is an all-natural,
tasty and low calorie way to combine sweet and spicy elements to eat with
fries, grilled veggies or on sandwiches and burgers turning them into a tangy
treat!</span></i></div>
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<i><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">2)<span style="font: 7pt "Times New Roman";">
</span></span></i><i><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Colman’s Dry Mustard can spice up weekday salads with a
zesty, low-calorie<b><span style="font-family: "Arial","sans-serif"; font-weight: normal;"> dressing</span></b> that is easy and simple to make!
This dressing combines the heat of Colman’s mustard with the tang of vinegar,
garlic and lemon to create a savory yet, refreshing dressing for any salad.</span></i></div>
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<i><span style="font-family: "Arial","sans-serif";">3)<span style="font: 7pt "Times New Roman";"> </span></span></i><i><span style="font-family: "Arial","sans-serif";">Colman’s Mustard helps to create the
perfectly seasoned homemade burger for backyard BBQ’s everywhere! This fiery
flavor elevates bland burgers to be a piquant contrast to the naturally
succulent juices of the meat creating a flavorsome combination!</span></i></div>
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<i><span style="font-family: "Arial","sans-serif";">4)<span style="font: 7pt "Times New Roman";"> </span></span></i><i><span style="font-family: "Arial","sans-serif";">Chicken’s naturally neutral flavor is
spiced up with Colman’s Dry Mustard to create an appetizing, unique taste!
Lemon chicken dishes improve with the addition of Colman’s because it adds heat
to the lemon zest creating tangy and peppery tastes to this easy entrée.</span></i></div>
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<i><span style="font-family: "Arial","sans-serif";">5)<span style="font: 7pt "Times New Roman";"> </span></span></i><i><span style="font-family: "Arial","sans-serif";">Colman’s can also add a kick to
chocolate cookies! Colman’s Mustard is an ideal pairing with chocolate because
the heat is followed by sweetness warms the palette and leaves the mouth
watering for more.</span></i></div>
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<span style="font-family: "Arial","sans-serif";">Chefs
and foodies the world over consider Colman’s Mustard Powder a product that is a
cut above, calling on the smoldering flavor to deepen taste profiles and sets
the standard for complexity and versatility as a condiment, seasoning and rub,
or when added to soups, stocks, meat dishes and even baking.</span></div>
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<span style="font-family: "Arial","sans-serif";">5
Easy Recipe Suggestions to Completing Your Cooking with Colman’s Mustard
Powder:</span></div>
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<b><u><span style="font-family: "Arial","sans-serif";"><span style="text-decoration: none;"><br /></span></span></u></b></div>
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<b><u><span style="font-family: "Arial","sans-serif";">Colman’s Honey-Mustard Dip</span></u></b></div>
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<b><span style="font-family: "Arial","sans-serif";">Ingredients:
</span></b><span style="font-family: "Arial","sans-serif";"></span></div>
<ul style="margin-left: 80px;">
<li><span style="font-family: "Arial","sans-serif";">2
oz. <b>Colman’s Original Mustard Powder</b></span></li>
<li><span style="font-family: "Arial","sans-serif";">1
Cup Cider
Vinegar
</span></li>
<li><span style="font-family: "Arial","sans-serif";">3
eggs</span></li>
<li><span style="font-family: "Arial","sans-serif";">1
cup sugar</span></li>
</ul>
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<b><span style="font-family: "Arial","sans-serif";">Instructions:</span></b></div>
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<span style="font-family: "Arial","sans-serif";">1. Mix
Colman’s Mustard Powder and cider vinegar together and let stand
overnight. </span><br />
<span style="font-family: "Arial","sans-serif";">2. Mix eggs and sugar in saucepan over medium heat until mixture
is smooth. Add mustard mixture and cook, stirring often. </span><br />
<span style="font-family: "Arial","sans-serif";">3. Remove
from heat and continue stirring to thicken, it will thicken as it cools. Serve
hot or cold. </span></div>
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<span style="font-family: "Arial","sans-serif";">Makes 2 Cups</span></div>
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<b><u><span style="font-family: "Arial","sans-serif";">Colman’s Mustard Salad Dressing</span></u></b></div>
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<b><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Ingredients:</span></b></div>
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<ul>
<li><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">2
Tbls Red Wine Vinegar</span></li>
<li><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">
2 Tbls Olive Oil</span></li>
<li><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">
1 Tsp Dill Weed</span></li>
<li><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">
3/4 Tsp Salt</span></li>
<li><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">
1/2 Tsp Garlic Powder</span></li>
<li><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">
1/2 Tsp Lemon Pepper</span></li>
<li><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">
1/4 Tsp <b>Colman's Original Mustard Powder</b></span></li>
</ul>
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;"> </span></div>
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<b><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Instructions:</span></b></div>
<div style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .25in; margin-right: 0in; margin-top: 0in; text-indent: .5in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Combine ingredients in small bowl and serve
over crunchy greens. </span></div>
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<b><u><span style="font-family: "Arial","sans-serif";">Colman’s Mustard Luscious Beef Burgers</span></u></b></div>
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<b><span style="font-family: "Arial","sans-serif";">Ingredients:</span></b></div>
<ul style="margin-left: 80px;">
<li><span style="font-family: "Arial","sans-serif";">1
lb. premium ground beef</span></li>
<li><span style="font-family: "Arial","sans-serif";">1
tsp. <b>Colman’s Original Mustard Powder</b></span></li>
<li><span style="font-family: "Arial","sans-serif";">1
green chili, finely chopped</span></li>
<li><span style="font-family: "Arial","sans-serif";">1
large onion, finely chopped</span></li>
<li><span style="font-family: "Arial","sans-serif";">1
clove of garlic, finely chopped</span></li>
<li><span style="font-family: "Arial","sans-serif";">1
tsp. dried oregano</span></li>
<li><span style="font-family: "Arial","sans-serif";">1
cup breadcrumbs</span></li>
<li><span style="font-family: "Arial","sans-serif";">¾
cup fresh grated parmesan cheese</span></li>
<li><span style="font-family: "Arial","sans-serif";">1
egg, whisked</span></li>
<li><span style="font-family: "Arial","sans-serif";">Salt
and pepper to taste</span></li>
</ul>
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<b><span style="font-family: "Arial","sans-serif";">Instructions:</span></b></div>
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<span style="font-family: "Arial","sans-serif";">1.<span style="font: 7pt "Times New Roman";"> </span></span><span style="font-family: "Arial","sans-serif";">Fry the chopped onion until soft</span></div>
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<span style="font-family: "Arial","sans-serif";">2.<span style="font: 7pt "Times New Roman";"> </span></span><span style="font-family: "Arial","sans-serif";">Mix all remaining ingredients in a
large bowl, adding cooked onions</span></div>
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<span style="font-family: "Arial","sans-serif";">3.<span style="font: 7pt "Times New Roman";"> </span></span><span style="font-family: "Arial","sans-serif";">Shape into burger patties, place on
waxed paper, and put in fridge for 30 minutes</span></div>
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<span style="font-family: "Arial","sans-serif";">4.<span style="font: 7pt "Times New Roman";"> </span></span><span style="font-family: "Arial","sans-serif";">When chilled, grill patties on BBQ at
150 degrees</span></div>
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<span style="font-family: "Arial","sans-serif";">5.<span style="font: 7pt "Times New Roman";"> </span></span><span style="font-family: "Arial","sans-serif";">Serve on fresh crusty bread rolls with
tomatoes, pickles, and lettuce.</span></div>
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<b><u><span style="font-family: "Arial","sans-serif";">Colman’s Easy Lemon and Mustard Chicken </span></u></b></div>
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<b><span style="font-family: "Arial","sans-serif";">Ingredients:</span></b></div>
<ul style="margin-left: 80px;">
<li><span style="font-family: "Arial","sans-serif";">6 chicken breasts,
boneless and skinless</span></li>
<li><span style="font-family: "Arial","sans-serif";">4 T. salted butter</span></li>
<li><span style="font-family: "Arial","sans-serif";">3 T. fresh lemon juice</span></li>
<li><span style="font-family: "Arial","sans-serif";">3 T. <b>Colman’s</b> <b>Original
Mustard Powder</b></span></li>
<li><span style="font-family: "Arial","sans-serif";">1 tsp. tarragon</span></li>
</ul>
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<b><span style="font-family: "Arial","sans-serif";">Instructions:</span></b></div>
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<span style="font-family: "Arial","sans-serif";">1. Preheat oven to 375
degrees.</span></div>
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<span style="font-family: "Arial","sans-serif";">2. Place chicken breasts
in baking dish. Melt butter and mix with lemon juice, mustard, and tarragon.
Pour over chicken and bake for 45 minutes.</span></div>
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<span style="font-family: "Arial","sans-serif";">3. Serve with your
favorite vegetable, rice or pasta dish. </span></div>
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<span style="font-family: "Arial","sans-serif";">Serves 6</span></div>
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<u><span style="font-family: "Arial","sans-serif";">Tip:</span></u><span style="font-family: "Arial","sans-serif";"> If the lemon juice, mustard, and
tarragon flavor is too spicy for young children, add some honey to tone down
the heat but keep all of the flavor. </span></div>
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<b><u><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">Chocolate Spice Cookies</span></u></b><b><u><span style="font-size: 11pt;"></span></u></b></div>
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<b><span style="font-family: "Arial","sans-serif";">Ingredients:<b><span style="font-family: "Arial","sans-serif";"></span></b></span></b></div>
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<ul>
<li><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">3
oz Unsweetened Chocolate</span></li>
<li><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">1 1/4 Cups All-purpose flour</span></li>
<li><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">
1 Tsp. Baking Powder</span></li>
<li><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">
1/2 Tsp. Cinnamon</span></li>
<li><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">
1/2 C. Butter, softened</span></li>
<li><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">
2/3 C. Plus 1/2 C. Granulated Sugar</span></li>
<li><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">
1 Egg, at room temperature</span></li>
<li><span style="font-family: "Arial","sans-serif"; font-size: 11pt;">
1 1/2 Tsp. <b>Colman's Original Mustard</b> <b>Powder</b></span></li>
</ul>
</div>
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<br />
<b><span style="font-family: "Arial","sans-serif";">Instructions:</span></b></div>
<div style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">1. Preheat
oven to 375 degrees. </span></div>
<div style="margin-bottom: .0001pt; margin-bottom: 0in; margin-left: .75in; margin-right: 0in; margin-top: 0in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">2. Melt
the chocolate in a small heavy saucepan over low heat and set aside. Sift
together the flour, baking powder, and cinnamon, and set aside. </span></div>
<div style="margin-left: .75in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">3. In
electric mixer, cream together butter and 2/3 cup sugar. Add the melted
chocolate and the egg and beat well. Dissolve the Colman's Mustard Powder in
the heavy cream and add to the chocolate mixture. On the lowest speed, fold in
the sifted flour mixture. </span></div>
<div style="margin-left: .75in;">
<span style="font-family: "Arial","sans-serif"; font-size: 11pt;">4. Divide
the dough in half. Place each half on a sheet of waxed paper and form into a
10-inch strip. Using the waxed paper to help, lift and roll each strip into a
10-inch cylinder. 5. Wrap each cylinder in the waxed paper, twisting the ends to
secure. Chill for two hours. Makes 1 Dozen </span></div>Colman'shttp://www.blogger.com/profile/15570983361077342425noreply@blogger.com0tag:blogger.com,1999:blog-8141306657789506016.post-81075716066837191902012-05-01T12:11:00.002-07:002012-05-01T12:11:47.930-07:00Veggietorials.com Vegan Potato Salad Featuring Colman's<iframe allowfullscreen="" frameborder="0" height="315" src="http://www.youtube.com/embed/I23rXmPeVuo" width="560"></iframe><br />
<br />
<strong>Potato Salad Plus! </strong><br />
<br />
My home state is Hawaii and a scoop of potato salad is offered with every plate lunch, bento or picnic we eat. But, the Hawaiian style mayo/salt/pepper potato mac is not a dish that makes my mouth sing. Thank goodness my mother makes a “family famous” version that everyone raves about. I’ve veganized her recipe and added some of my own flair, this one’s a winner!<br />
<br />
The secret ingredients are Colman’s mustard and the Vegg. I use the Colman’s mustard because it does not have any vinegar in it and I am a fan of the distinct kick it gives to the dressing. The Vegg makes the dressing thick and creamy and adds another level of savory flavor. The veggies add texture and a brightness to both the appearance and the taste of this potato salad. <br />
<br />
<strong>Potato Salad plus! by Veggietorials </strong><br />
<br />
<strong>Prep Time:</strong> 15 minutes Cook <br />
<strong>Time:</strong> 40 minutes <br />
<br />
<strong>Ingredients (12 servings) </strong><br />
<br />
■6-8 large russet potatoes, skin on <br />
■1 cup chopped celery or water chestnuts <br />
■1/4 cup chopped red onion <br />
■1/2 cup sun dried tomatoes, chopped <br />
■1/4 cup roasted red bell peppers <br />
■3 tablespoons Italian parsley, finely chopped The Dressing <br />
■1/2 cup Vegenaise ( add more to taste) <br />
■1/2 cup prepared Vegg <br />
■1 tablespoon Colman’s mustard <br />
■3 tablespoons sweet pickle relish <br />
■1 teaspoon celery salt <br />
■1 tablespoon dill <br />
■2 tablespoons citrus garlic seasoning blend ( or something similar to Old Bay) <br />
■salt & pepper <br />
<br />
<strong>Instructions </strong><br />
<ul>
<li>Boil the potatoes with the skin on until easily pierced with a fork ( about 30-40 minutes). </li>
<li>Remove from heat, drain and cool potatoes. </li>
<li>Peel off skins and cut into bite sized cubes. </li>
<li>Add to a large bowl with all of the veggie ingredients. </li>
<li>Mix all of the ingredients for the dressing. You may want to use more of the Vegg mixture for a creamier taste. </li>
<li>Adjust seasonings and add salt & pepper to taste. </li>
<li>Pour the dressing over the potatoes and veggies. </li>
<li>Mix until potatoes are well coated.</li>
<li>Garnish with heirloom grape tomatoes, spicy pickled green beans or vegan bacon bits. </li>
<li>Left overs can be stored covered in the fridge for up to 2 days. </li>
</ul>Colman'shttp://www.blogger.com/profile/15570983361077342425noreply@blogger.com0tag:blogger.com,1999:blog-8141306657789506016.post-52320020092558167962012-04-24T11:33:00.001-07:002012-04-24T11:33:40.846-07:00Colman’s Mustard Wins a Silver Medal in 2012 World-Wide Mustard Competition<div align="center" class="MsoNormal" style="margin: 0in 0in 0pt; mso-layout-grid-align: none; text-align: center;">
<span style="font-family: "Arial", "sans-serif"; font-size: 10pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Calibri;"><strong>The Iconic English Brand Will Receive the Medal by the National Mustard Museum in October at the Start of 2012’s Grand Mustard Tour</strong></span></div>
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<span style="font-family: "Arial", "sans-serif"; font-size: 10pt; mso-bidi-font-weight: bold; mso-fareast-font-family: Calibri;"><div style="border-bottom: medium none; border-left: medium none; border-right: medium none; border-top: medium none; clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQxglGXmCERO10qH3P9vOsIF_hX_r3mK-vrrSU_xj1oLVUrN0N_2JzteNPi2qkrF8enIw9BDsCnRKndKCpAW6t3ad_G4wBikOsHdB_NnKnp_Ws5Z3UocZwasGC1TebWI6JPwxfU_JKuiA/s1600/silver+medal.jpg" imageanchor="1" style="clear: left; cssfloat: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="200" oda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQxglGXmCERO10qH3P9vOsIF_hX_r3mK-vrrSU_xj1oLVUrN0N_2JzteNPi2qkrF8enIw9BDsCnRKndKCpAW6t3ad_G4wBikOsHdB_NnKnp_Ws5Z3UocZwasGC1TebWI6JPwxfU_JKuiA/s200/silver+medal.jpg" width="200" /></a><span style="font-family: "Arial", "sans-serif"; font-size: 10pt; mso-fareast-font-family: Calibri;">Colman’s Mustard is proud to announce that it recently received the Silver Medal in the Original Hot category of the World Mustard Tasting Awards hosted by the National Mustard Museum. The iconic English mustard competed against 300 other mustards for the honor, winning over the judges with its famous fiery heat.</span></div>
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<span style="font-family: "Arial", "sans-serif"; font-size: 10pt; mso-fareast-font-family: Calibri;">The Silver Medal will be presented in October in Colman’s home town of Norwich right in time to kick off the National Mustard Museum’s 2012 Grand Mustard Tour of Europe.</span></div>
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<span style="font-family: "Arial", "sans-serif"; font-size: 10pt; mso-fareast-font-family: Calibri;">The 12 day 2012 Grand Mustard Tour of Europe takes 26 lucky mustard aficionados throughout Europe to a variety of mustard landmarks from Norwich to London and even through France.</span></div>
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<span style="font-family: "Arial", "sans-serif"; font-size: 10pt; mso-fareast-font-family: Calibri;">For those not lucky enough to embark on the condiment-tasting adventure, Colman’s iconic and award-winning mustard can be purchased at major grocery stores and specialty food stores throughout the US. Widely known as England’s #1 mustard, just a dash of Colman’s in mashed potatoes, a classic meatloaf, or just about anything is all it takes to turn an ordinary meal into a spicy and irresistible dish. </span></div>
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<span style="font-family: "Arial", "sans-serif"; font-size: 10pt; mso-fareast-font-family: Calibri;">With the London Olympics just around the corner, there is no better time to try the iconic mustard and see what all the Brits have been raving about for almost 200 years. </span></div>
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<span style="font-family: "Arial", "sans-serif"; font-size: 10pt; mso-bidi-font-weight: bold;">For product samples, press materials or further information, please contact Leigh-Anne Anderson (Christie Communications) at <a href="mailto:landerson@christiecomm.com">landerson@christiecomm.com</a> or at 805-969-3744. </span></div>
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<b><span style="font-family: "Arial", "sans-serif"; font-size: 10pt;">About Colman’s</span></b><span style="font-family: "Arial", "sans-serif"; font-size: 10pt;"></span></div>
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<span style="color: black; font-family: "Arial", "sans-serif"; font-size: 10pt;">Established in 1814, Colman’s of Norwich has been recognized widely as </span><i style="mso-bidi-font-style: normal;"><u><span style="font-family: "Arial", "sans-serif"; font-size: 10pt; mso-fareast-font-family: Calibri;">the </span></u></i><span style="font-family: "Arial", "sans-serif"; font-size: 10pt; mso-fareast-font-family: Calibri;">English mustard in the U.K. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient in Britain’s favorite recipes, even to the highest royal order. In 1866, Queen Victoria bestowed the ultimate seal of approval—the Royal Warrant—galvanizing Colman’s as the crown jewel of mustards and securing its place in the most discerning kitchens worldwide. Sold as prepared mustard and mustard powder, Colman’s provides a pure, fiery and complex condiment for all your recipes and dishes. Complete Your Cooking With Colman’s. </span><span style="font-family: "Arial", "sans-serif"; font-size: 10pt;">Visit Colman’s of Norwich on the web at <a href="http://www.colmansusa.com/"><span style="color: purple;">www.colmansusa.com</span></a>. </span><span style="font-family: "Arial", "sans-serif"; font-size: 10pt; mso-fareast-font-family: Calibri;">For recipes, extended history and information, please visit www.colmansusa .com. </span></div>
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</span>Colman'shttp://www.blogger.com/profile/15570983361077342425noreply@blogger.com0tag:blogger.com,1999:blog-8141306657789506016.post-10531676306541413742012-04-04T10:27:00.004-07:002012-04-04T10:32:11.956-07:00Make Gold Medal Meals for Your London Olympic Viewing Parties with Colman’s Iconic English Mustard This Summer!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvFN8ckI5y6R1Ig59-G6olbTsLHuOpVxcREt_TdJUjdw-euvF5AUiE6pkYdLk0NIQJvL54MZ_phZgiZkD_loasj4QVEtTZY-emFyxDTondOuJF9XATJgSVJj-bcbMIfaaCwVIR4QW_Ogg/s1600/London-Olympics-2012.gif"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 231px; FLOAT: left; HEIGHT: 211px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5727599189601059090" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvFN8ckI5y6R1Ig59-G6olbTsLHuOpVxcREt_TdJUjdw-euvF5AUiE6pkYdLk0NIQJvL54MZ_phZgiZkD_loasj4QVEtTZY-emFyxDTondOuJF9XATJgSVJj-bcbMIfaaCwVIR4QW_Ogg/s320/London-Olympics-2012.gif" /></a> Colman’s Mustard (<a href="http://www.colmansusa.com/">http://www.colmansusa.com/</a>) is excited to show Americans about ways that they can incorporate traditional and authentic British foods into their Olympic viewing parties.<br /><br />Colman’s Mustard has been a British culinary staple for nearly 200 years, and even received a royal warrant from the Queen of England in 1866. Colman’s is famous for its bright yellow and red tin, reflective of the fiery heat that makes the mustard so distinct.<br /><br />While Colman’s Mustard can easily be added to regular American dishes, it is also used as a spicy, innovative ingredient, adding a strong burst of flavor to traditional British fare such as meatloaf, Sheppard’s pie, deviled eggs or bangers and mash.<br /><br />Try the following Colman’s Meatloaf Recipe as a fitting tribute to the upcoming London Olympics.<br /><br /><strong>Colman’s Classic British Meatloaf<br /><u><br /></u></strong><u>Ingredients:</u><u><br /><br /><div><br /></u></div>2 lb. ground beef<br />2 eggs lightly beaten<br />1 onion finely chopped<br />2 T. Worcestershire sauce, plus one teaspoon<br />1 ½ tsp. Colman’s Dry Mustard<br />½ tsp. freshly ground pepper<br />1 cup fine, dry, seasoned bread crumbs<br />¾ cup beef broth<br />1 T. olive oil<br />¼ cup ketchup<br /><br /><u>Instructions</u>:<br /><br /><div><br />· Preheat oven to 350 degrees.<br />· In a large bowl, combine beef, eggs, onion, 2 T. Worcestershire sauce, Colman’s Dry Mustard, and bread crumbs.<br />· Mix well until all ingredients are incorporated<br />· Add beef broth and mix again.<br />· Oil the inside of the loaf pan and add meat mixture.<br />· In a small bowl, mix ketchup and 1 tsp. Worcestershire sauce. Spread on top of meatloaf.<br />· Bake for 45-55 minutes.<br /><br />Colman’s Mustard is available throughout the US in grocery stores and specialty food stores and comes in prepared mustard and mustard powder forms. With a rich British history, Colman’s Mustard makes it easy to be a part of the Olympic excitement in your very own home. </div>Colman'shttp://www.blogger.com/profile/15570983361077342425noreply@blogger.com0tag:blogger.com,1999:blog-8141306657789506016.post-58285980580451474352012-03-20T11:52:00.002-07:002012-03-20T11:56:29.495-07:00Colman’s Mustard Featured on the Food Network as the Perfect Summer Salad Ingredient<div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEqhUtO8AGSFdZGTdu2paEbOF-0U0siMvdNZpa6C8NSj8JbZSLMZS5q8AXEqnbpkabf1yEpnUbsx_LF9AnWmZI3nUb9-S6JhExtGmbmMTqbSXhAJK4ZGo8U4QpEu5wmrSLkzz7kiv5oAc/s1600/alex+salad.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5722054464122634370" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEqhUtO8AGSFdZGTdu2paEbOF-0U0siMvdNZpa6C8NSj8JbZSLMZS5q8AXEqnbpkabf1yEpnUbsx_LF9AnWmZI3nUb9-S6JhExtGmbmMTqbSXhAJK4ZGo8U4QpEu5wmrSLkzz7kiv5oAc/s320/alex+salad.jpg" /></a> Alex Guarnaschelli, Food Network star and judge on the hit show Chopped, recently claimed on a segment of the Food Network show The Best Thing I Ever Ate that her favorite food is a Ceasar Salad made with Colman’s Mustard!*<br /><br />The recipe for Ms. Guarnaschelli’s favorite salad was built by a chef at Pietro’s restaurant in New York City. A Pietro’s representative, featured on the show, claims that he would never substitute the Colman’s Mustard in the recipe for any other hot mustard. In fact, he calls Colman’s “The Great Mustard”.<br /><br />Just a dash of Colman’s Mustard Powder is all it takes to make a zesty, nutritious, gourmet vinaigrette dressing at home. Those that prefer an even hotter taste can try Colman’s Chili Vinaigrette, while those looking for a milder, refreshing salad topper can experiment with Colman’s Zesty Salad Dressing. Either way, with Colman’s Mustard there is no excuse to get bored or frustrated when trying to eat more salads in an effort to get ready for the up-coming summer season. In fact, Colman’s Mustard has less than 15 calories and only 0.8 grams of fat per teaspoon!<br /><br /><strong>Colman’s Chili Vinaigrette<br /></strong><br />Ingredients:<br />4 tbs. olive oil<br />1 tbs. white wine vinegar<br />1 tsp. Colman’s Prepared Mustard<br />4 “splashes” mild green Tabasco sauce<br />½ cup lemon juice<br />2 tsp. honey<br /><br /><strong>Colman’s Zesty Salad Dressing<br /></strong><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfSUGF4GkoZopy2j5LW9ROzzk970wpixlAt-S6FNjWQJPvhjOIQnpS-PCb33WjzDtGmRwIzD5FbycWRrEEvQDdKz2YaO3vbkGgSqJDJvZrpBpbb5kTGZQODQkY42Gk9-mRnuslP39Sfsw/s1600/can+with+powder.jpg"></a><br />2 Tbls Red Wine Vinegar<br />2 Tbls Olive Oil<br />1 Tsp Dill Weed<br />3/4 Tsp Salt<br />1/2 Tsp Garlic Powder<br />1/2 Tsp Lemon Pepper<br />1/4 Tsp Colman's Original Prepared Mustard<br /><br />* <a href="http://www.foodnetwork.com/videos/caesar-salad/59693.html">http://www.foodnetwork.com/videos/caesar-salad/59693.html</a></div><br /><br /><br /><div>Image source: <a href="http://www.foodnetwork.com/alexs-day-off/index.html" target="_blank">http://www.foodnetwork.com/alexs-day-off/index.html</a></div>Colman'shttp://www.blogger.com/profile/15570983361077342425noreply@blogger.com0tag:blogger.com,1999:blog-8141306657789506016.post-14584021764407259192012-03-13T10:39:00.002-07:002012-03-13T10:42:41.265-07:00Colman's Mustard on Food Network!Colman's Mustard was recently featured in a Ceasar Salad recipe on the Food Network. The show is called “The Best Thing I Ever Ate” and highlights what top food stars and chefs consider the best food in the country. The episode featured a Caesar salad dressing made at a top NYC restaurant, and as the preparer is adding Colman’s he boasts that he “wouldn’t substitute it for anything else. This is the great mustard.”<br /><br /><br /><iframe width="420" height="315" src="http://www.youtube.com/embed/ijbQCEW5CB0" frameborder="0" allowfullscreen></iframe>Colman'shttp://www.blogger.com/profile/15570983361077342425noreply@blogger.com1tag:blogger.com,1999:blog-8141306657789506016.post-48056613640080567042012-02-09T12:07:00.000-08:002012-02-09T12:12:40.807-08:00RECIPE: Colman’s Mustard Luscious Kobe Beef Burgers<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOy1zpZQElqdeaLDJEo8Bjgoq9e7-nyzkuxxuMzl3M0BwZ-1REViYBgG-3ro8c2y3BGtNfXbe-Ev0g8Or_nACYBse3R4tsPkB64H6yLIeqn-S85ZAo39MuhDy90TKNNYG45QDJiQcjVJU/s1600/Colmans+Mustard+Jar.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 115px; FLOAT: left; HEIGHT: 151px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5707231240268508290" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOy1zpZQElqdeaLDJEo8Bjgoq9e7-nyzkuxxuMzl3M0BwZ-1REViYBgG-3ro8c2y3BGtNfXbe-Ev0g8Or_nACYBse3R4tsPkB64H6yLIeqn-S85ZAo39MuhDy90TKNNYG45QDJiQcjVJU/s320/Colmans+Mustard+Jar.jpg" /></a> Colman’s Mustard is determined to change the way that home-cooks and restaurant chefs think about ordinary summertime foods. For summer BBQs, tailgate parties, and beach get-togethers, make burgers that zing with Colman’s new summer recipe!<br /><br />This BBQ season, use Colman’s Mustard to create out-of-the-ordinary burgers with top-quality beef, a variety of special spices, and of course Colman’s Original Prepared Mustard. Colman’s Mustard Luscious Kobe Beef Burgers are a welcome change to ordinary BBQ fare, and they will make special family gatherings all the more delicious, memorable, and enjoyable.<br /><br />Low in fat, sugar, and calories, Colman’s Mustard has been an iconic staple in households throughout England for nearly 200 years. Used traditionally as a fiery-hot condiment as well as a versatile cooking ingredient, Colman’s Mustard can take any ordinary dish and turn it into something healthy, zesty, and memorable.<br /><br /><strong><u>Colman’s Mustard Luscious Kobe Beef Burgers<br /></u></strong><br /><strong>Ingredients:</strong> <br /><div><strong><br /><div><br /></strong>1 lb. premium ground Kobe beef<br />1 tsp. Colman’s Original Prepared Mustard<br />1 green chili, finely chopped<br />1 large onion, finely chopped<br />1 clove of garlic, finely chopped<br />1 tsp. dried oregano<br />1 cup breadcrumbs<br />¾ cup fresh grated parmesan cheese<br />1 egg, whisked<br />Salt and pepper to taste<br /><strong><br />Instructions:<br /></strong><br />1. Fry the chopped onion until soft<br />2. Mix all remaining ingredients in a large bowl, adding cooked onions<br />3. Shape into burger patties, place on waxed paper, and put in fridge for 30 minutes<br />4. When chilled, grill patties on BBQ at 150 degrees<br />5. Serve on fresh crusty bread rolls with tomatoes, pickles, and lettuce.<br /><br />Serves 4.</div><br /><div><br />*Tip: Mix some Colman’s Original Prepared Mustard with honey and a splash of vinegar for a delicious honey-mustard sauce that is great as a condiment on the burgers or a dipping sauce for fries or grilled vegetables.</div></div>Colman'shttp://www.blogger.com/profile/15570983361077342425noreply@blogger.com0tag:blogger.com,1999:blog-8141306657789506016.post-17225896938554376982012-02-01T13:20:00.000-08:002012-02-01T13:26:22.064-08:00Change The Way You Think About Mustard with Colman's Mustard Spiced Chocolate Cookies!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4z2jmKF1ZJQRf9f85s6VDLmBu0isKcesmx8Th3ANTWLn4wMiK82v-RU0ohNFPY1jATYOh9CyfL9cSy_0aCwWeUfPiqkjpUglzSqdkCIXD6c7X38nu2Ofgrev0zyoSYmPwkxdwffvnbJ8/s1600/mustardcookies.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 320px; FLOAT: left; HEIGHT: 234px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5704281260750931234" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4z2jmKF1ZJQRf9f85s6VDLmBu0isKcesmx8Th3ANTWLn4wMiK82v-RU0ohNFPY1jATYOh9CyfL9cSy_0aCwWeUfPiqkjpUglzSqdkCIXD6c7X38nu2Ofgrev0zyoSYmPwkxdwffvnbJ8/s320/mustardcookies.jpg" /></a><strong>Make Colman’s Mustard a Mainstay in Your Kitchen for Cooking with Flexibility and Fabulous Flavor</strong><br />Colman’s English Mustard adds its world-famous kick to anything from gourmet cuisine to everyday family favorites.<br /><br /><br />(Picture courtesy of <a href="http://www.cookiemadness.com/">http://www.cookiemadness.com/</a>)<br /><br />Do you think of mustard as a humble condiment for simple fare? Think again! Second only to black pepper, mustard is the most popular spice in the United States. And its versatility is world-renowned. Sure, no hot dog or hamburger is complete without at least a smidgen of the special yellow stuff, but mustard pairs with any type of meat and also adds fabulous flavor to soups, dressings and dessert—all of it in exchange for few calories and little fat.<br /><br />But here’s the catch: Not all mustards are the same. If you’re looking for a first-rate ingredient to complete your cooking, turn to Colman’s (<a href="http://www.colmansusa.com/">http://www.colmansusa.com/</a>). With its superior quality, freshness and zesty flavor, Colman’s English Mustard has been the spicy mustard of choice worldwide for nearly 200 years. In fact, every minute of the day, 45 jars of Colman’s Mustard are purchased in different locations across the globe.<br /><br />Colman’s Mustard adds a unique kick to everyday family favorites and special occasion gourmet cuisine alike, whether cooked with pork, poultry or seafood or added to sauces, salad dressings and soups. It even brings its distinct flavor to desserts and baked goodies, like Spiced Chocolate Cookies (recipe below). As a bonus, this fiery product is kosher and free of fat and cholesterol. No wonder it’s been America’s go-to condiment for more than a century.<br /><br />The unique taste and enormous popularity of Colman’s Mustard is a reflection of the company’s time-honored mustard-making traditions. From the very beginning, Colman’s has harvested only the finest mustard seeds, all grown and processed in Norfolk, England. Brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba) combine to produce a flavorful heat sensation.<br />So this year, as you look for a high-quality, tasty and healthy ingredient to complement your cooking, make Colman’s Mustard a mainstay in your kitchen—after all, the whole world is doing it!<br /><br /><strong><u><span style="font-size:130%;">Chocolate Spice Cookies<br /></span></u></strong><br /><strong><u>Ingredients<br /></u></strong>3 oz unsweetened chocolate<br />1 ¼ cups all-purpose flour<br />1 tsp. baking powder<br />½ tsp cinnamon<br />½ cup butter, softened<br />2/3 cups granulated sugar<br />1 egg, at room temperature<br />1 ½ teaspoons Colman’s Original Prepared Mustard<br /><br /><strong><u>Directions<br /></u></strong>Preheat the oven to 375 degrees.<br />Melt the chocolate in a small saucepan over low heat, and set aside.<br />Sift together the flour, baking powder, cinnamon, and set aside.<br />Using an electric mixer, cream together butter, sugar, chocolate and the egg and beat well.<br />Dissolve the Colman’s Original Prepared Mustard and heavy cream and add to the chocolate mixture.<br />On the lowest setting, fold in the sifted flour mixture.<br />Divide the dough in half. Place each half on a sheet of waxed paper and form into a 10-inch strip<br />Using the waxed paper to help, lift and roll each strip into a 10-inch cylinder<br />Wrap each cylinder in the waxed paper, twisting the ends to secure<br />Chill for 2 hours<br />Slice in ¾ inch rounds<br />Roll in sugar<br />Bake for 15-20 minutes<br />Cool and enjoy!<br />Makes 1 dozenColman'shttp://www.blogger.com/profile/15570983361077342425noreply@blogger.com0tag:blogger.com,1999:blog-8141306657789506016.post-75896734238183912492012-01-31T14:03:00.000-08:002012-01-31T14:04:07.167-08:00Colman's Featured at Golden Globes Gifting Suite<iframe width="560" height="315" src="http://www.youtube.com/embed/zPvmVenmSa8" frameborder="0" allowfullscreen></iframe>Colman'shttp://www.blogger.com/profile/15570983361077342425noreply@blogger.com0tag:blogger.com,1999:blog-8141306657789506016.post-54485181766049289252012-01-23T10:22:00.000-08:002012-01-23T10:28:31.708-08:00Colman's Heats Up The Superbowl!<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0WwTZFZcFzXVAQZu2LAPLw7eQnIP7TQZMqGr2luo6lA9VyUSbr25sgttczCB2Zudi1aeCSm6mufjkkPjicMIxvUOZ17Z-gZTJRUSNjQL0gTbCpYR2UEOstNpvXQ-vHBBnQ9RQzx4qSUw/s1600/Yanni-grilling-cheese01.jpg"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 188px; FLOAT: left; HEIGHT: 194px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5700895148980421410" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0WwTZFZcFzXVAQZu2LAPLw7eQnIP7TQZMqGr2luo6lA9VyUSbr25sgttczCB2Zudi1aeCSm6mufjkkPjicMIxvUOZ17Z-gZTJRUSNjQL0gTbCpYR2UEOstNpvXQ-vHBBnQ9RQzx4qSUw/s320/Yanni-grilling-cheese01.jpg" /></a> <strong>Make Your Super Bowl Party Sizzle with Karoun Dairies and Colman’s Mustard<br /></strong><em>Party guests will be delighted by the explosion of flavors in a Karoun Dairies Grillng Cheese Sandwich with Colman’s Honey Mustard Spread<br /></em><br /><br />With all the excitement surrounding the big game, the legendary advertisements, and throwing the perfect viewing party, finding an ideal Superbowl meal can be challenging. For those looking for an alternative to hotdogs and potato chips, Grilling Cheese Foccacia Sandwich with Colman’s Honey Mustard may be the perfect way to serve a light, flavorful dish that is packed with a variety of flavors, colors, textures and even some heat.<br /><br />Colman’s Mustard (<a href="http://www.colmansusa.com/">http://www.colmansusa.com/</a>) is fiery-hot English mustard that has been an iconic condiment across The Pond for nearly 200 years. This gourmet, rich mustard flavor is the perfect complement to Yanni Grilling Cheese. The Grilling Cheese, which comes in both original and Jalapeno flavors, is a new experience for most home-cooks, but is easy to master. Serve Karoun Dairies Grilling Cheese Foccacia Sandwich with Colman’s Honey Mustard alongside sweet potato fries or grilled vegetables for an ideal game day feast.<br /><br />Grilling Cheese Foccacia Sandwich with Colman’s Honey Mustard<br /><br />Ingredients for Sandwich:<br /><br />1 Package Karoun Yanni Grlling Cheese, sliced ¼” thick<br />4 Pieces Foccacia Bread, lightly toasted<br />1 jar Sundried Tomato Tapenade<br />Fresh Arugula<br />Olive Oil for brushing<br /><br />Ingredients for Colman’s Honey-Mustard Dip:<br />1 Cup Colman’s Mustard<br />¼ Cup Vinegar<br />¼ Cup Honey<br />1 Clove Garlic, minced<br />1 tsp. salt<br />½ tsp. pepper<br /><br /><br />To Prepare Colman’s Honey-Mustard Dip:<br /><br />Combine Colman’s Prepared Mustard with vinegar, honey, salt, pepper, and garlic. Mix well. Store in a closed jar in refrigerator.<br />Yield: 1 ¼ Cups<br /><br />To Prepare Sandwich:<br /><br />· Spread Foccacia slices with Sundried Tomato Tapenade on one side and Colman’s Honey Mustard Dip on the other<br />· Lightly brush stovetop grill pan with olive oil or preheat outdoor grill and brush with olive oil.<br />· Heat grill pan over high heat and add Karoun Yanni Grilling Cheese slices. Cook until golden brown crust forms.<br />· Top two Foccacia slices with Karoun Yanni Grilling Cheese.<br />· Place fresh Arugula on top of cheese.<br />· Cover with remaining Foccacia and slice diagonally.<br /><br />About Colman’s<br />Established in 1814, Colman’s of Norwich has been recognized widely as the English mustard in the U.K. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient in Britain’s favorite recipes, even to the highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of approval - the Royal Warrant – galvanizing Colman’s as the crown jewel of mustards, securing its place in the most discerning kitchens around the world. Sold as prepared mustard and mustard powder, Colman’s provides a pure, fiery and complex condiment for all your recipes and dishes. A kitchen is not complete without Colman’s. Visit Colman’s of Norwich on the web at <a href="http://www.colmansmustard.com/">http://www.colmansmustard.com/</a> .<br /><br />For product samples, press materials, or further information, please contact Leigh-Anne Anderson, Christie Communications, at 805-969-3744, or at <a href="mailto:landerson@christiecomm.com">landerson@christiecomm.com</a>.Colman'shttp://www.blogger.com/profile/15570983361077342425noreply@blogger.com0