5 Easy Ways to Complete your Cooking with Colman’s Mustard Powder

Chocolate Spice Cookies. See recipe below.

Introducing Colman’s Double Superfine Mustard Powder:

A versatile powerhouse seasoning for sauces, soups, rubs and meat dishes.  Colman’s Dry Mustard Powder comes in convenient 2oz and 4oz tins that provide long-lasting freshness and good value. 

Here are 5 Easy Ways to Complete your Cooking with Colman’s Mustard Powder:

            Just a pinch of Colman’s Mustard Powder packs a wallop!

1)    Colman’s Mustard puts a new twist on an old favorite! Making Honey Mustard dip using Colman’s mustard is an all-natural, tasty and low calorie way to combine sweet and spicy elements to eat with fries, grilled veggies or on sandwiches and burgers turning them into a tangy treat!

2)    Colman’s Dry Mustard can spice up weekday salads with a zesty, low-calorie dressing that is easy and simple to make! This dressing combines the heat of Colman’s mustard with the tang of vinegar, garlic and lemon to create a savory yet, refreshing dressing for any salad.

3)    Colman’s Mustard helps to create the perfectly seasoned homemade burger for backyard BBQ’s everywhere! This fiery flavor elevates bland burgers to be a piquant contrast to the naturally succulent juices of the meat creating a flavorsome combination!

          

4)    Chicken’s naturally neutral flavor is spiced up with Colman’s Dry Mustard to create an appetizing, unique taste! Lemon chicken dishes improve with the addition of Colman’s because it adds heat to the lemon zest creating tangy and peppery tastes to this easy entrée.

5)    Colman’s can also add a kick to chocolate cookies! Colman’s Mustard is an ideal pairing with chocolate because the heat is followed by sweetness warms the palette and leaves the mouth watering for more.

Chefs and foodies the world over consider Colman’s Mustard Powder a product that is a cut above, calling on the smoldering flavor to deepen taste profiles and sets the standard for complexity and versatility as a condiment, seasoning and rub, or when added to soups, stocks, meat dishes and even baking.

5 Easy Recipe Suggestions to Completing Your Cooking with Colman’s Mustard Powder:

Colman’s Honey-Mustard Dip

Ingredients:                                                

• 2 oz. Colman’s Original Mustard Powder
• 1 Cup Cider Vinegar                             
• 3 eggs
• 1 cup sugar

Instructions:

1. Mix Colman’s Mustard Powder and cider vinegar together and let stand overnight.  
2. Mix eggs and sugar in saucepan over medium heat until mixture is smooth.  Add mustard mixture and cook, stirring often.  
3. Remove from heat and continue stirring to thicken, it will thicken as it cools. Serve hot or cold.

Makes 2 Cups

Colman’s Mustard Salad Dressing

Ingredients:

• 2 Tbls Red Wine Vinegar
• 2 Tbls Olive Oil
• 1 Tsp Dill Weed
• 3/4 Tsp Salt
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Lemon Pepper
• 1/4 Tsp Colman's Original Mustard Powder

Instructions:

Combine ingredients in small bowl and serve over crunchy greens.

           

Colman’s Mustard Luscious Beef Burgers

Ingredients:

• 1 lb. premium ground beef
• 1 tsp. Colman’s Original Mustard Powder
• 1 green chili, finely chopped
• 1 large onion, finely chopped
• 1 clove of garlic, finely chopped
• 1 tsp. dried oregano
• 1 cup breadcrumbs
• ¾ cup fresh grated parmesan cheese
• 1 egg, whisked
• Salt and pepper to taste

Instructions:

1.  Fry the chopped onion until soft

2.  Mix all remaining ingredients in a large bowl, adding cooked onions

3.  Shape into burger patties, place on waxed paper, and put in fridge for 30 minutes

4.  When chilled, grill patties on BBQ at 150 degrees

5.  Serve on fresh crusty bread rolls with tomatoes, pickles, and lettuce.

Colman’s Easy Lemon and Mustard Chicken

Ingredients:

• 6 chicken breasts, boneless and skinless
• 4 T. salted butter
• 3 T. fresh lemon juice
• 3 T. Colman’s Original Mustard Powder
• 1 tsp. tarragon

Instructions:

1. Preheat oven to 375 degrees.

2. Place chicken breasts in baking dish. Melt butter and mix with lemon juice, mustard, and tarragon. Pour over chicken and bake for 45 minutes.

3. Serve with your favorite vegetable, rice or pasta dish.

Serves 6

Tip: If the lemon juice, mustard, and tarragon flavor is too spicy for young children, add some honey to tone down the heat but keep all of the flavor.

Chocolate Spice Cookies

Ingredients:

• 3 oz Unsweetened Chocolate
• 1 1/4 Cups All-purpose flour
• 1 Tsp. Baking Powder
• 1/2 Tsp. Cinnamon
• 1/2 C. Butter, softened
• 2/3 C. Plus 1/2 C. Granulated Sugar
• 1 Egg, at room temperature
• 1 1/2 Tsp. Colman's Original Mustard Powder

Instructions:

1. Preheat oven to 375 degrees.

2. Melt the chocolate in a small heavy saucepan over low heat and set aside. Sift together the flour, baking powder, and cinnamon, and set aside.

3. In electric mixer, cream together butter and 2/3 cup sugar. Add the melted chocolate and the egg and beat well. Dissolve the Colman's Mustard Powder in the heavy cream and add to the chocolate mixture. On the lowest speed, fold in the sifted flour mixture.

4. Divide the dough in half. Place each half on a sheet of waxed paper and form into a 10-inch strip. Using the waxed paper to help, lift and roll each strip into a 10-inch cylinder. 5. Wrap each cylinder in the waxed paper, twisting the ends to secure. Chill for two hours. Makes 1 Dozen

Colman’s Mustard Recipes Light up Hanukkah Meals

As the holiday season rapidly approaches, many home-chefs are looking for ways to add new and exciting flavor experiences to traditional festive foods. This Hanukkah, experiment with Colman’s Mustard (http://www.colmansusa.com/) to create a variety of dipping sauces that are bursting with fiery flavor! Potato latkes are even more tempting when dipped into zesty Colman’s Horseradish Mustard Sauce, and Colman’s Honey Mustard Sauce brings a new life to fried corn dollars.

Certified Kosher (K LBD), Colman’s Mustard is an untraditional way to spice up a traditional holiday menu. Perfect as a marinade for fish or as an ingredient in a spicy salad dressing, Colman’s is much more than a condiment; it is a versatile, pure ingredient that is sure to become a pantry stable all year round.

Colman’s iconic bright yellow color is a perfect way to pay tribute to the holiday of lights, and the intense flavors of Colman’s Honey Mustard Sauce and Colman’s Horseradish Sauce are nothing short of a holiday miracle.

Colman’s Honey Mustard Sauce

Ingredients:

8 tsp. Colman’s Original Prepared Mustard
6 tsp. honey
1 cup cider vinegar
2 tsp. chili powder
1 tsp. black pepper
1 tsp. white pepper
½ tsp. light soy sauce
2 tsp. salted butter


Instructions:

1. Combine all ingredients, except soy sauce and butter, in a saucepan.
2. Simmer for 10 minutes, then remove from heat
3. Stir in soy sauce and butter to combine

Serves 5

Colman’s Horseradish Mustard Sauce

Ingredients:
2 tbs. Colman’s Original Prepared Mustard
½ cup prepared white (beetless) horseradish
½ cup light or reduced-fat mayonnaise
2 tbs. snipped chives, dill, or tarragon
Juice of 1 lemon
Salt and freshly ground black pepper
Instructions:
1. In a food processor, combine the mustard, horseradish, mayonnaise, chives, and lemon and process until smooth.
2. Season to taste with the salt and pepper.
3. Serve at room temperature or chilled.
(Source: http://www.kashrut.com/recipes/mustard_sauces/)

Colman's Mustard Adds a Fiery Flavor to Traditional Thanksgiving Favorites!

While Thanksgiving is a great time to bond with family and friends and give thanks for the fulfillment they bring, food is undoubtedly a favorite part of the holiday for many. Traditional dishes like mashed potatoes, yams, and roasted turkeys fill the air with familiar smells, evoking memories of good laughs and full bellies. However, sometimes the same old flavors can lose their luster. This Thanksgiving, add Colman’s Mustard (http://www.colmansusa.com/) to the menu for a zesty flavor that will liven up any of the traditional dishes.

Colman’s Mustard is a natural way to add extra flavor to any healthy meal. Besides being made from naturally grown, top-quality mustard seeds, Colman’s Mustard is gluten free, preservative free, and contains only 10 calories per teaspoon. With a superior taste and unforgettable heat, Colman’s Mustard is a pantry staple for any discerning cook who wants to cook low-fat, flavorful, exciting, natural meals.

Colman’s Mustard is a powerful, versatile ingredient that at-home cooks, as well as restaurant chefs, use to add an extra dimension of irresistible flavor to their meals. Place a dollop on your turkey, add a teaspoon to your favorite salad vinaigrette, or try an exciting twist on classic Thanksgiving mashed potatoes or delicious holiday ham with the following recipes:

Colman’s Sweet Potato & Mustard Mash

Ingredients:
4 large sweet potatoes
220ml double cream
6 level teaspoons of Colman’s Prepared Mustard
Juice of 2 Lemons

Preparation:
Peel the sweet potatoes and cut them into large cubes.
Boil them for 15 minutes in salted water until they are just tender but not soft.
Drain, and transfer to a blender and add the cream. Blend for about 30 seconds until you have a smooth mixture.
Return the potatoes to the pan and stir in the Colman’s Mustard, warm through and add the lemon juice.

Serves 8
(Source: Paul Hartley’s ‘The Colman’s Mustard Cookbook’)

Baked Holiday Ham with Simple Peach Mustard Glaze

A simple, two-ingredient glaze makes this baked ham a snap to prepare and bake.

Ingredients:
1 large ham, ready to cook, about 10 to 12 pounds
1 cup peach preserves or peach jam
2 tablespoons Colman’s Prepared Mustard

Preparation:
Heat oven to 350°.
Place the ham on a rack, fat side up, in a large baking pan or roasting pan. Score the ham lightly all over with a sharp knife. Add 1 1/2 cups of water to the pan and cover tightly with foil.
Bake the ham for about 18 minutes per pound, or to an internal temperature of 148°. Meanwhile, combine the preserves and Colman’s Mustard to make the glaze.
About 20 minutes before the ham is done, brush the ham all over with glaze ingredients.
Serves 8
(Source: About.com)