Colman’s Mustard Brings on the Heat During National Grilling Month

Add the Missing Ingredient to Your Summertime BBQs

Long summer days, warm evening breezes, and fun gatherings with friends and family are upon us with National Grilling Month approaching in July. Endless, sun-filled days provide the perfect setting in which to savor every ounce of deliciousness that summer has to offer. Fortunately for anyone from the novice cook to the master chef Colman’s mustard is a tried-and-true side-kick for firing up some zest and putting a refreshing zing in otherwise conventionally-grilled foods.

Colman’s exudes a fiery, layered taste through its rare combination of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapas Alba), and has been kicking off parties with quality flavor since its renowned inception in 1814 from the countryside of Norwich, England. Boundless fields of yellow, flowering mustard seed produce the ideal source for a pure, cholesterol-free, gluten-free, and kosher-made spice to liven up meals around the world.

There’s no secret in how to use Colman’s; you can slather your entrée and cook it on the grill, or just enrich the variety of flavors within your meal by using Colman’s mustard as a fiery condiment for dipping. Regardless of what part of your cuisine you choose to enhance with a revitalizing boost in flavor and spice, Colman’s is sure to add just the extra edge your taste buds did not even know they were craving.

An essential instrument in the art of cooking versatility, Colman’s comes in two forms: the classic prepared mustard and all-purpose dry mustard powder. Both prepared and powdered Colman’s add an extra oomph to marinades, dips, and sauces, like the one and only Mustard Barbecue Glaze:

Mustard BBQ Glaze

Tasty and full-bodied, this scrumptious glaze provides the finishing touch to grilled masterpieces, such as pork or lamb chops.

Ingredients:

½ cup of beef or chicken stock

3 tablespoons red wine vinegar

2 tablespoons Colman’s Dry Mustard Powder

2 tablespoons tomato puree

2 tablespoons brown sugar

2 teaspoons freshly grated orange peel

2 teaspoons freshly grated ginger root                                          

1 garlic clove, pressed

Yield 3/4 cup

Heat Scale: Medium Hot

In the true spirit of barbecue, this savory sauce is heartily delicious and yet incredibly easy to make. Simply whisk all of the ingredients together in a small bowl, and -- voila! -- your summertime feast is ready to cross the threshold to taste bud paradise. Apply the Mustard BBQ glaze over pork, beef, chicken, fish or tofu on the grill or in a barbecue smoker.

Have a safe summer, and don't forget to spice it up with Colman's Mustard.