Tuesday, May 21, 2013

Heat Up Your Memorial Day BBQ with Colman’s Mustard

Fire Up the Grill and Taste Buds with the Original British Mustard

Colman’s is so much more than just another condiment for everyday eats. It is a truly gourmet staple in kitchens across America, and no cook or weekend grill master should be caught without the unforgettable spicy kick that makes Colman’s a secret weapon for grilling favorites and tempting dishes this Memorial Day Weekend.

Known internationally for its quality and undeniable smoldering flavor, Colman’s packs a one-two punch that enlivens taste buds and turns up the heat on Memorial Day favorites. Available as prepared mustard and dry mustard powder in the iconic yellow tin, Colman’s is synonymous with quality, freshness and a zesty flavor that enlivens everything from starters and salad, to what’s cooking on the grill.

There’s no wrong way to use Colman’s! Smear, slather, dollop or dip whatever you are cooking and taste the flavor sensation that sets your favorite dishes ablaze. Add a pinch to dips or salad dressings, whisk into a marinade for chicken, or combine with BBQ sauce to slather on ribs or drizzle over perfectly grilled cuts of meat and fish. Use Colman’s prepared mustard straight—in place of horseradish—for a flavor sensation like no other. Or try the sweeter side with just a smidge on fresh berries topped with whipped cream for a sweet treat with a kick.

This Memorial Day, Colman’s is your power-house secret weapon that delivers layers of flavor and slow-building heat. Colman’s is always fat-free, cholesterol-free, gluten free and kosher. It maintains the highest standards by selecting the best mustard seeds grown and harvested locally by farmers who have a deep and long-standing relationship with Colman’s. Fresh, versatile and full of tasty surprises, the Original British Mustard fires up the grill this Memorial Day Weekend, for an unforgettable meal.

BBQ Chicken with Honey Mustard Glaze

8 Chicken Breasts, boneless and skinless

1 C. pureed tomato
1 C. orange juice
½ C. olive oil
¼ C. vinegar
1 tsp. dried oregano
¼ tsp. black pepper
1 clove garlic, crushed

¼ C. Honey
½ tsp. Colman’s Dry Mustard Powder

Place chicken in a shallow dish. Combine marinade ingredients in a bowl and mix well to blend. Pour marinade over chicken. Cover and refrigerate for at least 6 hours or overnight. Turn chicken occasionally. Drain off chicken. Grill chicken over medium heat for 45 to 50 minutes, turning frequently until cooked throughout. Combine honey and Colman’s Original English Mustard Powder and brush on chicken just before serving. Serves 8.

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