Monday, May 14, 2012

Heat Up Your Grill with Colman’s Mustard for National Grilling Month

Enjoy the Iconic, Gourmet Mustard that Smolders This BBQ Season

Whether you’re a backyard enthusiast or an experienced “Pitmaster,” this is the month to fire up the grill and show off the best that summer grilling has to offer. July is National Barbeque Month, and there’s no better way to celebrate than to take it outdoors for some grilling time with friends and family. This year, turn up the heat on grilling favorites with the fiery-hot gourmet icon of go-to ingredients, Colman’s Mustard (

The stats speak for themselves: 81% of Americans report that grilling outside is easier than indoors, while 58% say that grilling trumps dining out when it comes to fun and relaxation. A majority of Americans (70%) also claim that grilling affords a healthier routine with plenty of fresh air and smarter food choices on the grill.[1]   

Grill Easy
With its top-quality flavor and smoldering taste, Colman’s turns ordinary barbecue into something extraordinary. Make grilling even easier this summer with Colman’s Prepared Mustard or Colman’s Double Superfine Dry Mustard Powder, recognized as the ultimate ingredient that deepens flavor profiles in just about any recipe.

Grill Spicy
Set taste buds ablaze by adding a dollop of Colman’s Prepared Mustard to ground beef, barbecue sauce and or try it in a glaze for pork spare ribs. Add Colman’s Mustard Powder to dry rubs for grilled meats and poultry; whisk a pinch into olive oil to kick-start your grilled veggies, or add to a tin-foil pouch of diced potatoes. Don’t be shy – try Colman’s on just about everything that goes on the grill and discover the purity and natural zest that gives new meaning to “hot off the grill”.

Grill Healthy
Colman’s uses only the finest proprietary blend of brown and white mustard seeds grown locally around the factory in Norwich, England.  The smoldering heat and sensational quality combine to create a unique flavor that’s undeniably versatile and goes far beyond just another condiment in the cupboard. Colman’s prepared and dry mustard powder deliver layers of flavor and slow-building heat and as always it is always fat-free, cholesterol-free and kosher. Fire up your health this summer and Complete Your “Grilling” with Colman’s.

Colman’s Barbecue Sauce

8 Tsp Colman's Original Prepared Mustard
2 Tsp Sugar
1 Cup Cider Vinegar
2 Tsp Chili Powder
1 Tsp Black Pepper
1 Tsp White Pepper
1/2 Tsp Light Soy Sauce
2 Tsp Salted Butter

Combine all ingredients, except soy sauce and butter, in a saucepan. Simmer for 10 minutes then remove from heat. Stir in soy sauce and butter to combine.  Serve with BBQ pork, beef or lamb. Serves 5.

About Colman’s
Established in 1814, Colman’s of Norwich has been recognized widely as the English mustard in the U.K. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient in Britain’s favorite recipes, even to the highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of approval - the Royal Warrant – galvanizing Colman’s as the crown jewel of mustards, securing its place in the most discerning kitchens around the world. Sold as prepared mustard and mustard powder, Colman’s provides a pure, fiery and complex condiment for all your recipes and dishes. Complete Your Cooking With Colman’s. Visit Colman’s of Norwich on the web at . For recipes, extended history and information please visit www.colmansusa .com. For product samples, press materials, or further information, please contact Leigh-Anne Anderson, Christie Communications,, at 805-969-3744, or


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