As the holiday season rapidly approaches, many home-chefs are looking for ways to add new and exciting flavor experiences to traditional festive foods. This Hanukkah, experiment with Colman’s Mustard (http://www.colmansusa.com/) to create a variety of dipping sauces that are bursting with fiery flavor! Potato latkes are even more tempting when dipped into zesty Colman’s Horseradish Mustard Sauce, and Colman’s Honey Mustard Sauce brings a new life to fried corn dollars.
Certified Kosher (K LBD), Colman’s Mustard is an untraditional way to spice up a traditional holiday menu. Perfect as a marinade for fish or as an ingredient in a spicy salad dressing, Colman’s is much more than a condiment; it is a versatile, pure ingredient that is sure to become a pantry stable all year round.
Colman’s iconic bright yellow color is a perfect way to pay tribute to the holiday of lights, and the intense flavors of Colman’s Honey Mustard Sauce and Colman’s Horseradish Sauce are nothing short of a holiday miracle.
Colman’s Honey Mustard Sauce
8 tsp. Colman’s Original Prepared Mustard
6 tsp. honey
1 cup cider vinegar
2 tsp. chili powder
1 tsp. black pepper
1 tsp. white pepper
½ tsp. light soy sauce
2 tsp. salted butter
1. Combine all ingredients, except soy sauce and butter, in a saucepan.
2. Simmer for 10 minutes, then remove from heat
3. Stir in soy sauce and butter to combine
Colman’s Horseradish Mustard Sauce
2 tbs. Colman’s Original Prepared Mustard
½ cup prepared white (beetless) horseradish
½ cup light or reduced-fat mayonnaise
2 tbs. snipped chives, dill, or tarragon
Juice of 1 lemon
Salt and freshly ground black pepper
1. In a food processor, combine the mustard, horseradish, mayonnaise, chives, and lemon and process until smooth.
2. Season to taste with the salt and pepper.
3. Serve at room temperature or chilled.