Fire up the Grill this Summer and Complete Your “Grilling” with Colman’s
Summer is in full swing—families are heating up their grills and are in need of delectable spices to season their favorite barbeque foods for added zest. Colman’s (www.colmansusa.com) unique blend of brown and white mustard seeds creates a fiery flavor sensation making it the must have condiment serving as the perfect complement to any summer dish.
Colman’s mustard has become widely recognized as the English mustard in the world and Colman’s is excited to share with Americans how they can incorporate traditional and authentic British foods into their summer parties. The smoldering heat of this go-to gourmet condiment whether tossed into dressings, glazed onto meats or used as a rub, Colman’s mustard is a flavorsome seasoning great for grilling both vegetables and meats.
The versatility of Colman’s Prepared Mustard or Colman’s Double Superfine Dry Mustard Powder makes grilling even easier this summer as its deepens flavor profiles and adds a savory heat to any summer treat.
Try this Colman’s Dry Mustard recipe as a fun addition to any summer party or barbeque as a tasty way to “Complete Your Cooking with Colman’s”!
Colman’s Mustard Rib Eye Steak Rub
Four 1-inch-thick rib eye steaks
1 tablespoon salt
1 teaspoon Colman’s Original Dry Mustard
1 tablespoon dark brown sugar
2 tablespoons warm water
10 anchovy fillets, minced
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons ground ginger
2 teaspoons freshly ground pepper
1 teaspoon freshly ground white pepper
1. Season steaks with salt and let stand 10 minutes.
2. Combine Colman’s Dry Mustard, brown sugar and warm water and stir until sugar is dissolved. Stir in remaining ingredients
3. Spread the paste on both sides of steaks and refrigerate for 2 hours.
4. Bring the steaks to room temperature. Grill the steaks over a moderately high heat for about 3 minutes per side, until they are nicely charred outside and medium-rare within.
Established in 1814, Colman’s of Norwich has been recognized widely as the English mustard in the U.K. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient in Britain’s favorite recipes, even to the highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of approval - the Royal Warrant – galvanizing Colman’s as the crown jewel of mustards, securing its place in the most discerning kitchens around the world. Sold as prepared mustard and mustard powder, Colman’s provides a pure, fiery and complex condiment for all your recipes and dishes. Complete Your Cooking With Colman’s. Visit Colman’s of Norwich on the web at www.colmansusa.com . For recipes, extended history and information please visit www.colmansusa .com.
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