Colman’s Mustard Heats Up National Chicken Month!

With so much focus at this time of year on back-to-school lunches and after-school snacks, people often forget about making healthy, delicious dinners. September is National Chicken Month and Colman’s Mustard adds that unforgettable zest to make chicken dinners delicious and nutritious.  With Colman’s-style Baked Chicken Kiev, your family will be so enticed by the explosion of tangy and zesty flavors that they won’t even realize they are getting over 50% of their daily value of protein and staying under 0.05 grams of sugar.٭

Colman’s-style Baked Chicken Kiev

 












For the filling

5oz Ricotta cheese

4oz butter, softened

Zest and juice 1 lime

2 cloves garlic, finely chopped

1 heaped teaspoon Colman’s Mustard Powder

1 tablespoon finely chopped parsley

Salt and pepper

4 Chicken breasts

For the coating

9oz breadcrumbs

1 medium free-range egg whisked with 4fl oz milk

2oz plain flour

Preheat oven to 375 degrees

In a small bowl, mix together all the ingredients for the filling

Place the chicken breasts on a board, slice them lengthwise and open them out

Divide the mixture from the small bowl into 4 equal parts

Place a spoon of mixture in the center of the chicken breast.

Fold all the sides of the chicken breast over the mixture to ensure the mixture is completely wrapped.

Repeat with the remaining chicken breasts.

Take each filled breast and dust lightly with flour and dip each one into the beaten egg and milk

Final roll carefully in the breadcrumbs, then back into the egg and milk and again roll in the breadcrumbs

Place the check breasts on a greased baking tray and bake for 30 minutes

Remove and let the chicken rest for 5 minutes

Serve with your favorite salad or vegetables for a well rounded meal.

Serves 4.

Luckily, one jar of irresistible, versatile Colman’s Mustard will last you through much more than one chicken dinner. To ensure exceptional flavor in home-cooked meals, add it to a dressing for your chicken salad, place a thin coating on your chicken burger, or even use it to make a honey mustard dipping sauce for your chicken skewers. For additional recipes and suggested uses, you can visit www.colmansusa.com.

Colman’s, Always A Winner, at Natural Products Expo East 2012

Iconic Brand Colman’s of Norwich Delivers a Gourmet Kick at NPEE Booth #1217

Widely considered the mustard of choice the world over, Colman’s has a rich history as an iconic brand that sets the standard for complexity and versatility both as a condiment and a gourmet go-to ingredient in commercial and residential kitchens around the world. To experience the delicious spice and flavor that Colman’s Mustard adds to an array of dishes that keep guests coming back for more, stop by Liberty Richter’s booth # 1217 and sample Colman’s unforgettable, fiery-hot Prepared Mustard and Super Fine Dry Mustard Powder.

Colman’s Mustard is a natural way to add a kick of flavor to any healthy meal. Besides being made from locally grown, top-quality mustard seeds, Colman’s Mustard is free or preservatives and dyes, and contains only 10 calories per teaspoon. With a superior taste and unforgettable heat, Colman’s Mustard is a pantry staple for any discerning chef who wants to cook low-fat, flavorful, exciting, natural meals.  This year reach for Colman’s, the UK’s most celebrated mustard, for the ultimate ingredient and iconic quality that brings a smoldering kick to all dishes, from Hot Crab Dips this Football Season to Mustard Glazed Ham at Thanksgiving.

Not just another condiment in your cupboard, Colman’s is made from a blend of brown (Brassica Juncea) and white (Sinapis Alba) mustard seeds that are grown locally and processed at the Carrow factory on the outskirts of Norwich, England.  Since the beginning, Colman’s has harvested only the finest mustard seeds with a single-minded focus on the tradition that has made it the spicy mustard in the world’s most discerning households and commercial kitchens for nearly 200 years. The result: every minute of the day 45 jars of Colman’s Mustard are purchased all over the world.

Colman’s distinctive and incredibly flavorful mustards provide a slow-building heat that is not overpowering but instead adds unique layers of flavor to everything from Asian dishes to American grilling favorites. Household chefs and professionals agree that the fresh and zesty flavor integrates seamlessly into dressings, soups and stews, marinades, rubs, sauces and desserts adding an extra special kick of smoldering flavor.

Colman’s Prepared Mustard

Pure and natural zest makes Colman’s Prepared Mustard robust and truly gourmet. A dollop added to tuna salad, mashed potatoes, dips or whisked into olive oil and drizzled over grilled veggies gives a fiery kick to ordinary creations.

Colman’s Dry Mustard Powder

Colman’s Double Superfine Dry Mustard Powder is long-lasting and economical, with an ultra-fine consistency that delivers layers of flavor and maximum kick when added to mealtime and grilling favorites. A pinch of the 100% pure mustard powder perks up salad dressing, sauces and meat rubs, for smoldering flavor every time.

Visit Liberty Richter’s Booth #1217 for an unforgettable taste of Colman’s Mustard at this year’s Natural Products Expo.

Pack Flavor into School Lunches

Include Colman’s in Their Brown Bag for Lunches No Kid Will Trade Away

For most moms, one of the biggest challenges is getting kids to eat healthy, well-balanced meals. Since the invention of cupcakes and candy, this has been no easy task. This school year, call on an ally and make lunch irresistible with a dollop or pinch of Colman’s Mustard for a flavorful lunch no kid would dare trade away.

Picky eaters, we know them. We’ve used all the tricks in the book. So now it’s time to get back to basics: yummy flavors wrapped up in healthy food. Colman’s Mustard has been an icon of quality, freshness and that unforgettable spicy zing for over 200 years. Representing the best of England’s culinary history, Colman’s uses only the finest blend of brown and white mustard seeds grown locally around the factory in Norwich, England.   

Concerned about food sensitivities, allergies and preservatives? Colman’s Prepared Mustard and Dry Mustard Powder, contain no dyes, chemicals or preservatives– just 100% pure and irresistible taste. And Colman’s mustard carries the Royal Warrant, bestowed by Queen Victoria back in 1866, bringing to the kitchen a pledge of top-quality mustard that has been a favorite of the Royals for centuries.   With Colman’s Mustard just a small amount adds a delicious depth and flavor to any weekday lunch or meal.

Colman’s Prepared Mustard

Pure and natural zest makes Colman’s Prepared Mustard robust and truly gourmet. Fire up their taste buds and add a dollop to tuna salad, chicken salad, or veggie slaw. Dice grilled sausage or leftover meats and drizzle with Colman’s for a taste sensation with delicious, slow-building heat. Add Colman’s to a batch of cookies for a sensational treat that will carry them through the afternoon.

Colman’s Dry Mustard Powder

Colman’s Double Superfine Dry Mustard Powder is long-lasting and economical, with an ultra-fine consistency that delivers layers of flavor and maximum kick when added to lunchtime favorites. Add a pinch of the 100% pure mustard powder to perk up salad dressing, or whisk into mayonnaise for an unforgettable turkey sandwich that will set their brown bag ablaze with flavor every time.

This school year, try this easy and delicious treat and do as the Queen herself would - Complete Your Cooking with Colman’s.

With Colman’s Easy Lemon and Mustard Chicken, your family will be so enticed by the explosion of tangy and spicy flavors that they won’t even realize they are getting over 50% of their daily value of protein and staying under 0.05 grams of sugar*. 

Colman’s Easy Lemon and Mustard Chicken

Ingredients

6 chicken breasts, boneless and skinless

4 T. salted butter

3 T. fresh lemon juice

3 T. Colman’s Original Prepared Mustard

1 tsp. tarragon

Preheat oven to 375 degrees.

Place chicken breasts in baking dish. Melt butter and mix with lemon juice, mustard, and tarragon. Pour over chicken and bake for 45 minutes.

Serve with your favorite vegetable, rice or pasta dish.

Serves 6.

Tip: If the lemon juice, mustard, and tarragon flavor is too spicy for young children, add some honey to tone down the heat but keep all of the flavor.

Luckily, one jar of irresistible, versatile Colman’s Mustard will last you through much more than one chicken dinner. To ensure exceptional flavor in your home-cooked meals, add it to a dressing for your chicken salad, place a thin coating on your chicken burger, or even use it to make a honey mustard dipping sauce for your chicken skewers into. For additional recipes and suggested uses, you can visit www.colmansusa.com.