Fire Up the Grill and Taste Buds with the Original British Mustard
Colman’s is so much more than just another condiment for everyday
eats. It is a truly gourmet staple in kitchens across America, and no cook or
weekend grill master should be caught without the unforgettable spicy kick that
makes Colman’s a secret weapon for grilling favorites and tempting dishes this
Memorial Day Weekend.
Known internationally for its quality and
undeniable smoldering flavor, Colman’s packs a one-two punch that enlivens
taste buds and turns up the heat on Memorial Day favorites. Available as
prepared mustard and dry mustard powder in the iconic yellow tin, Colman’s is
synonymous with quality, freshness and a zesty flavor that enlivens everything
from starters and salad, to what’s cooking on the grill.
There’s
no wrong way to use Colman’s! Smear, slather, dollop or dip whatever you are cooking
and taste the flavor sensation that sets your favorite dishes ablaze. Add a
pinch to dips or salad dressings, whisk into a marinade for chicken, or combine
with BBQ sauce to slather on ribs or drizzle over perfectly grilled cuts of
meat and fish. Use Colman’s prepared mustard straight—in place of
horseradish—for a flavor sensation like no other. Or try the sweeter side with
just a smidge on fresh berries topped with whipped cream for a sweet treat with
a kick.
This Memorial Day, Colman’s is your power-house secret
weapon that delivers layers of flavor and slow-building heat. Colman’s is
always fat-free, cholesterol-free, gluten free and kosher. It maintains the highest standards by selecting the best mustard seeds
grown and harvested locally by farmers who have a deep and long-standing
relationship with Colman’s. Fresh, versatile and full of tasty surprises, the
Original British Mustard fires up the grill this Memorial Day Weekend, for an
unforgettable meal.
BBQ
Chicken with Honey Mustard Glaze
Ingredients
8
Chicken Breasts, boneless and skinless
Marinade
1
C. pureed tomato
1
C. orange juice
½
C. olive oil
¼
C. vinegar
1
tsp. dried oregano
¼
tsp. black pepper
1
clove garlic, crushed
Glaze
¼
C. Honey
½
tsp. Colman’s Dry Mustard Powder
Place
chicken in a shallow dish. Combine marinade ingredients in a bowl and mix well
to blend. Pour marinade over chicken. Cover and refrigerate for at least 6
hours or overnight. Turn chicken occasionally. Drain off chicken. Grill chicken
over medium heat for 45 to 50 minutes, turning frequently until cooked
throughout. Combine honey and Colman’s Original English Mustard Powder and
brush on chicken just before serving. Serves 8.
