Alex Guarnaschelli, Food Network star and judge on the hit show Chopped, recently claimed on a segment of the Food Network show The Best Thing I Ever Ate that her favorite food is a Ceasar Salad made with Colman’s Mustard!*The recipe for Ms. Guarnaschelli’s favorite salad was built by a chef at Pietro’s restaurant in New York City. A Pietro’s representative, featured on the show, claims that he would never substitute the Colman’s Mustard in the recipe for any other hot mustard. In fact, he calls Colman’s “The Great Mustard”.
Just a dash of Colman’s Mustard Powder is all it takes to make a zesty, nutritious, gourmet vinaigrette dressing at home. Those that prefer an even hotter taste can try Colman’s Chili Vinaigrette, while those looking for a milder, refreshing salad topper can experiment with Colman’s Zesty Salad Dressing. Either way, with Colman’s Mustard there is no excuse to get bored or frustrated when trying to eat more salads in an effort to get ready for the up-coming summer season. In fact, Colman’s Mustard has less than 15 calories and only 0.8 grams of fat per teaspoon!
Colman’s Chili Vinaigrette
Ingredients:
4 tbs. olive oil
1 tbs. white wine vinegar
1 tsp. Colman’s Prepared Mustard
4 “splashes” mild green Tabasco sauce
½ cup lemon juice
2 tsp. honey
Colman’s Zesty Salad Dressing
2 Tbls Red Wine Vinegar
2 Tbls Olive Oil
1 Tsp Dill Weed
3/4 Tsp Salt
1/2 Tsp Garlic Powder
1/2 Tsp Lemon Pepper
1/4 Tsp Colman's Original Prepared Mustard
* http://www.foodnetwork.com/videos/caesar-salad/59693.html
Image source: http://www.foodnetwork.com/alexs-day-off/index.html
