Pack Flavor into School Lunches

Include Colman’s in Their Brown Bag for Lunches No Kid Will Trade Away

For most moms, one of the biggest challenges is getting kids to eat healthy, well-balanced meals. Since the invention of cupcakes and candy, this has been no easy task. This school year, call on an ally and make lunch irresistible with a dollop or pinch of Colman’s Mustard for a flavorful lunch no kid would dare trade away.

Picky eaters, we know them. We’ve used all the tricks in the book. So now it’s time to get back to basics: yummy flavors wrapped up in healthy food. Colman’s Mustard has been an icon of quality, freshness and that unforgettable spicy zing for over 200 years. Representing the best of England’s culinary history, Colman’s uses only the finest blend of brown and white mustard seeds grown locally around the factory in Norwich, England.   

Concerned about food sensitivities, allergies and preservatives? Colman’s Prepared Mustard and Dry Mustard Powder, contain no dyes, chemicals or preservatives– just 100% pure and irresistible taste. And Colman’s mustard carries the Royal Warrant, bestowed by Queen Victoria back in 1866, bringing to the kitchen a pledge of top-quality mustard that has been a favorite of the Royals for centuries.   With Colman’s Mustard just a small amount adds a delicious depth and flavor to any weekday lunch or meal.

Colman’s Prepared Mustard

Pure and natural zest makes Colman’s Prepared Mustard robust and truly gourmet. Fire up their taste buds and add a dollop to tuna salad, chicken salad, or veggie slaw. Dice grilled sausage or leftover meats and drizzle with Colman’s for a taste sensation with delicious, slow-building heat. Add Colman’s to a batch of cookies for a sensational treat that will carry them through the afternoon.

Colman’s Dry Mustard Powder

Colman’s Double Superfine Dry Mustard Powder is long-lasting and economical, with an ultra-fine consistency that delivers layers of flavor and maximum kick when added to lunchtime favorites. Add a pinch of the 100% pure mustard powder to perk up salad dressing, or whisk into mayonnaise for an unforgettable turkey sandwich that will set their brown bag ablaze with flavor every time.

This school year, try this easy and delicious treat and do as the Queen herself would - Complete Your Cooking with Colman’s.

With Colman’s Easy Lemon and Mustard Chicken, your family will be so enticed by the explosion of tangy and spicy flavors that they won’t even realize they are getting over 50% of their daily value of protein and staying under 0.05 grams of sugar*. 

Colman’s Easy Lemon and Mustard Chicken

Ingredients

6 chicken breasts, boneless and skinless

4 T. salted butter

3 T. fresh lemon juice

3 T. Colman’s Original Prepared Mustard

1 tsp. tarragon

Preheat oven to 375 degrees.

Place chicken breasts in baking dish. Melt butter and mix with lemon juice, mustard, and tarragon. Pour over chicken and bake for 45 minutes.

Serve with your favorite vegetable, rice or pasta dish.

Serves 6.

Tip: If the lemon juice, mustard, and tarragon flavor is too spicy for young children, add some honey to tone down the heat but keep all of the flavor.

Luckily, one jar of irresistible, versatile Colman’s Mustard will last you through much more than one chicken dinner. To ensure exceptional flavor in your home-cooked meals, add it to a dressing for your chicken salad, place a thin coating on your chicken burger, or even use it to make a honey mustard dipping sauce for your chicken skewers into. For additional recipes and suggested uses, you can visit www.colmansusa.com.

America Celebrates Colman’s on National Mustard Day

Discover Colman’s Fresh and Fiery Taste Sensation on August 4th

On August 4^th, break mustard out of the pantry and discover its many uses beyond the everyday hot dog. Choose from Colman’s Prepared Mustard or Colman’s Double Superfine Dry Mustard Powder (www.colmansusa.com), recognized as the ultimate ingredient that deepens flavor profiles in just about any recipe. Set taste buds ablaze by adding a dollop of Colman’s Prepared Mustard to everything from barbecue sauce and glazes, to crab dip, stir-fry, curry, or creamy mashed potatoes. And add Colman’s Mustard Powder to dry rubs for grilled meats and poultry; whisk a pinch into olive oil to kick-start your grilled veggies, salad dressing or favorite sides. Colman’s purity and natural zest is robust, versatile and truly gourmet. Celebrate all things mustard this National Mustard Day and Complete Your Cooking with Colman’s™.

Mustard has been America’s favorite condiment for years! That’s what drove the founders of The Mustard Museum in Middleton, WI to open in 1986. The Mustard Museum is the official sponsor of National Mustard Day, celebrated on the 1^st Saturday in August since 1991. This year, commemorate National Mustard Day with a gourmet icon that represents the best of English culinary history. Cheers to the flavor that comes from the highest-quality blend of brown and white mustard seeds grown and harvested around the Colman’s factory in Norwich, England. Taste the unique zest that earned Colman’s Mustard the esteemed honor of the Royal Warrant, bestowed by Queen Victoria back in 1866. Colman’s is the only mustard to hold such high nobility.

Join mustard lovers everywhere and discover the undeniably smoldering taste that keeps professional chefs, household cooks, and even royalty coming back for more. Try to make these easy recipes at home:

Colman’s Easy Lemon and Mustard Chicken

·         6 chicken breasts, boneless and skinless

·         4 T. salted butter

·         3 T. fresh lemon juice

·         3 T. Colman’s Original Mustard Powder

·         1 tsp. tarragon

Preheat oven to 375 degrees. Place chicken breasts in baking dish. Melt butter and mix with lemon juice, mustard, and tarragon. Pour over chicken and bake for 45 minutes. Serve with your favorite vegetable, rice or pasta dish. Serves 6.

Tip: If the lemon juice, mustard, and tarragon flavor is too spicy for young children, add some honey to tone down the heat but keep all of the flavor.

Some Like It Hot Grilled Cheese Sandwich

While Colman’s Prepared Mustard can be spread onto or dipped into any grilled cheese sandwich, here is a creative summer grilled cheese option:

1 (3-ounce) Soft Pretzel Roll or 1/2 Dutch crunch roll)

1 teaspoon unsalted butter, softened

1/3 cup shredded white cheddar cheese

2 teaspoons of Colman’s Original Prepared Mustard

Preheat frying pan over medium-low heat. Prepare roll by spreading butter on outside and Colman’s Original Prepared Mustard inside. Once pan is warm, lay roll butter side down, add white cheddar cheese, and then add the remaining roll slice to close the sandwich. Grill both sides until golden brown, approximately 5 minutes per side.

Hot Crab Dip

1 lb. lump crab meat (substitute imitation lump crab)

½ cup mayonnaise

6oz. cream cheese, Greek yogurt or labne

¼ teaspoon garlic salt

2 tablespoons Colman's Original Prepared Mustard

2 tablespoons powdered sugar

¼ cup dry white wine

Salt to taste

Heat all ingredients (except crab meat) to form a sauce. Set aside. Reheat sauce when ready to serve and add crab meat. Serve immediately with crackers or fresh-cut vegetables.

About Colman’s

Established in 1814, Colman’s of Norwich has been recognized widely as the English mustard in the U.K. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient in Britain’s favorite recipes, even to the highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of approval - the Royal Warrant – galvanizing Colman’s as the crown jewel of mustards, securing its place in the most discerning kitchens around the world. Sold as prepared mustard and mustard powder, Colman’s provides a pure, fiery and complex condiment for all your recipes and dishes. Complete Your Cooking With Colman’s. Visit Colman’s of Norwich on the web at www.colmansusa.com . For recipes, extended history and information please visit www.colmansusa .com. For product samples, press materials, or further information, please contact Leigh-Anne Anderson, Christie Communications, www.christiecomm.com, at 805-969-3744, or landerson@christiecomm.com.

Colman’s Mustard is the “Must Have” Condiment This Summer

Fire up the Grill this Summer and Complete Your “Grilling” with Colman’s

Summer is in full swing—families are heating up their grills and are in need of delectable spices to season their favorite barbeque foods for added zest. Colman’s (www.colmansusa.com) unique blend of brown and white mustard seeds creates a fiery flavor sensation making it the must have condiment serving as the perfect complement to any summer dish.

Colman’s mustard has become widely recognized as the English mustard in the world and Colman’s is excited to share with Americans how they can incorporate traditional and authentic British foods into their summer parties. The smoldering heat of this go-to gourmet condiment whether tossed into dressings, glazed onto meats or used as a rub, Colman’s mustard is a flavorsome seasoning great for grilling both vegetables and meats.

The versatility of Colman’s Prepared Mustard or Colman’s Double Superfine Dry Mustard Powder makes grilling even easier this summer as its deepens flavor profiles and adds a savory heat to any summer treat.

Try this Colman’s Dry Mustard recipe as a fun addition to any summer party or barbeque as a tasty way to “Complete Your Cooking with Colman’s”!

Colman’s Mustard Rib Eye Steak Rub

Four 1-inch-thick rib eye steaks

1 tablespoon salt

1 teaspoon Colman’s Original Dry Mustard

1 tablespoon dark brown sugar

2 tablespoons warm water

10 anchovy fillets, minced

2 teaspoons onion powder

2 teaspoons garlic powder

2 teaspoons ground ginger

2 teaspoons freshly ground pepper

1 teaspoon freshly ground white pepper

1. Season steaks with salt and let stand 10 minutes.

2. Combine Colman’s Dry Mustard, brown sugar and warm water and stir until sugar is dissolved.  Stir in remaining ingredients

3. Spread the paste on both sides of steaks and refrigerate for 2 hours.

4. Bring the steaks to room temperature. Grill the steaks over a moderately high heat for about 3 minutes per side, until they are nicely charred outside and medium-rare within.

About Colman’s

Established in 1814, Colman’s of Norwich has been recognized widely as the English mustard in the U.K. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient in Britain’s favorite recipes, even to the highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of approval - the Royal Warrant – galvanizing Colman’s as the crown jewel of mustards, securing its place in the most discerning kitchens around the world. Sold as prepared mustard and mustard powder, Colman’s provides a pure, fiery and complex condiment for all your recipes and dishes. Complete Your Cooking With Colman’s. Visit Colman’s of Norwich on the web at www.colmansusa.com . For recipes, extended history and information please visit www.colmansusa .com.

For product samples, press materials, or further information, please contact Leigh-Anne Anderson, Christie Communications, at 805-969-3744, or landerson@christiecomm.com.

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The Great English Mustard, Colman’s, Heats Up the Summer Fancy Food Show 2012

Colman’s Mustard (www.colmansusa.com) has been a British culinary staple for nearly 200 years, and even received a royal warrant from the Queen of England in 1866. Colman’s is famous for its bright yellow and red tin, reflective of the fiery heat that makes the mustard so distinct.

While Colman’s Mustard can easily be added to regular American dishes, it is also used as a spicy, innovative ingredient, adding a strong burst of flavor  to traditional British fare such as meatloaf, Sheppard’s pie, deviled eggs or bangers and mash. Exhibiting at the 2012 Summer Fancy Food Show, June 17-19, in Washington, DC, Colman’s of Norwich will sample their unforgettable, fiery-hot Prepared Mustard and Super Fine Dry Mustard Powder at the World Finer Foods booth #1023.

Still maintaining its modern appeal, and recently awarded a Silver Medal in the “Original Hot Mustard” category at the 2012 World Mustard Tasting Competition, few food brands have a history as rich as Colman’s.  The company’s English Mustard was first produced in Norfolk, Britain, back in 1814 and quickly became a staple on British dinner tables. In 1866, founder Jeremiah Colman was appointed mustard-maker to Queen Victoria and, just 14 years later, the high-quality product—in its distinctive red and yellow tin—was introduced to the United States, where it’s been at the heart of American mealtimes since. Naturally, it’s also become America’s go-to pantry item with 90% of Americans now buying Mustard, the second most popular condiment according to a recent Mintel report.

Colman’s distinctive and incredibly flavorful mustards provide a slow-building heat that is not overpowering but instead adds unique layers of flavor to everything from Asian dishes to American grilling favorites. Household chefs and professionals agree that the fresh and zesty flavor integrates seamlessly into dressings, soups and stews, marinades, rubs, sauces and desserts adding an extra special kick of smoldering flavor.   

Colman’s Prepared Mustard

Pure and natural zest makes Colman’s Prepared Mustard robust and truly gourmet. A dollop added to tuna salad, mashed potatoes or whisked into olive oil and drizzled over grilled veggies gives a fiery kick to ordinary creations.

Colman’s Dry Mustard Powder

Colman’s Double Superfine Dry Mustard Powder is long-lasting and economical, with an ultra-fine consistency that delivers layers of flavor and maximum kick when added to mealtime and grilling favorites. A pinch of the 100% pure mustard powder perks up salad dressing, sauces and meat rubs, for smoldering flavor every time.

With the Olympics right around the corner, sample a taste of Britain and stop by booth # 1023 at this year’s Fancy Foods Show and discover the fiery flavor that sets Colman’s apart from other Mustard’s.

About Colman’s

Established in 1814, Colman’s of Norwich has been recognized widely as the English mustard in the U.K. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient in Britain’s favorite recipes, even to the highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of approval - the Royal Warrant – galvanizing Colman’s as the crown jewel of mustards, securing its place in the most discerning kitchens around the world. Sold as prepared mustard and mustard powder, Colman’s provides a pure, fiery and complex condiment for all your recipes and dishes. Complete Your Cooking With Colman’s. Visit Colman’s of Norwich on the web at www.colmansusa.com . For recipes, extended history and information please visit www.colmansusa .com.

For product samples, press materials, or further information, please contact Leigh-Anne Anderson, Christie Communications, at 805-969-3744, or landerson@christiecomm.com.

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Make Gold Medal Meals for Your Summer Olympic Viewing Parties with Colman’s Iconic English Mustard This Summer Part II

Colman’s Mustard  is excited to show Americans how they can incorporate traditional and authentic British fare into their summer Olympic viewing parties.

Colman’s Mustard has been a British culinary staple for nearly 200 years, and received a coveted royal warrant from the Queen of England in 1866 allowing it to be widely recognized as the English mustard worldwide.

With a rich British history, Colman’s Mustard makes it easy to be a part of the Olympic excitement in your very own home. Colman’s Mustard can easily be added to traditional American dishes, adding a strong burst of flavor to any meal, including barbequed food.

Try the following Colman’s Beef Burger Recipe as a fitting and healthy tribute to the upcoming London Olympics.

Colman’s Mustard Luscious Beef Burgers

Ingredients

1 lb. premium ground beef

1 tsp. Colman’s Original Mustard Powder

1 green chili, finely chopped

1 large onion, finely chopped

1 clove of garlic, finely chopped

1 tsp. dried oregano

1 cup breadcrumbs

¾ cup fresh grated parmesan cheese

1 egg, whisked

Salt and pepper to taste

Instructions

1.  Fry the chopped onion until soft

2.  Mix all remaining ingredients in a large bowl, adding cooked onions

3.  Shape into burger patties, place on waxed paper, and put in fridge for 30 minutes

4.  When chilled, grill patties on BBQ at 150 degrees

5.  Serve on fresh crusty bread rolls with tomatoes, pickles, and lettuce.

About Colman’s

Established in 1814, Colman’s of Norwich has been recognized widely as the English mustard in the U.K. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient in Britain’s favorite recipes, even to the highest royal order. In 1866, Queen Victoria bestowed the ultimate seal of approval—the Royal Warrant—galvanizing Colman’s as the crown jewel of mustards and securing its place in the most discerning kitchens worldwide. Colman’s Mustard is available throughout the US in grocery stores and specialty food stores and comes in prepared mustard and mustard powder forms. Complete Your Cooking With Colman’s. Visit Colman’s of Norwich on the web at www.colmansusa.com. For recipes, extended history and information, please visit www.colmansusa .com.

For product samples, press materials or further information, please contact Leigh-Anne Anderson (Christie Communications) at 805-969-3744 or landerson@christiecomm.com.

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Heat Up Your Grill with Colman’s Mustard for National Grilling Month

Enjoy the Iconic, Gourmet Mustard that Smolders This BBQ Season

Whether you’re a backyard enthusiast or an experienced “Pitmaster,” this is the month to fire up the grill and show off the best that summer grilling has to offer. July is National Barbeque Month, and there’s no better way to celebrate than to take it outdoors for some grilling time with friends and family. This year, turn up the heat on grilling favorites with the fiery-hot gourmet icon of go-to ingredients, Colman’s Mustard (www.colmansusa.com).

The stats speak for themselves: 81% of Americans report that grilling outside is easier than indoors, while 58% say that grilling trumps dining out when it comes to fun and relaxation. A majority of Americans (70%) also claim that grilling affords a healthier routine with plenty of fresh air and smarter food choices on the grill.[1]   

Grill Easy

With its top-quality flavor and smoldering taste, Colman’s turns ordinary barbecue into something extraordinary. Make grilling even easier this summer with Colman’s Prepared Mustard or Colman’s Double Superfine Dry Mustard Powder, recognized as the ultimate ingredient that deepens flavor profiles in just about any recipe.

Grill Spicy

Set taste buds ablaze by adding a dollop of Colman’s Prepared Mustard to ground beef, barbecue sauce and or try it in a glaze for pork spare ribs. Add Colman’s Mustard Powder to dry rubs for grilled meats and poultry; whisk a pinch into olive oil to kick-start your grilled veggies, or add to a tin-foil pouch of diced potatoes. Don’t be shy – try Colman’s on just about everything that goes on the grill and discover the purity and natural zest that gives new meaning to “hot off the grill”.

Grill Healthy

Colman’s uses only the finest proprietary blend of brown and white mustard seeds grown locally around the factory in Norwich, England.  The smoldering heat and sensational quality combine to create a unique flavor that’s undeniably versatile and goes far beyond just another condiment in the cupboard. Colman’s prepared and dry mustard powder deliver layers of flavor and slow-building heat and as always it is always fat-free, cholesterol-free and kosher. Fire up your health this summer and Complete Your “Grilling” with Colman’s.

Colman’s Barbecue Sauce

8 Tsp Colman's Original Prepared Mustard

2 Tsp Sugar

1 Cup Cider Vinegar
2 Tsp Chili Powder
1 Tsp Black Pepper

1 Tsp White Pepper
1/2 Tsp Light Soy Sauce
2 Tsp Salted Butter

Combine all ingredients, except soy sauce and butter, in a saucepan. Simmer for 10 minutes then remove from heat. Stir in soy sauce and butter to combine.  Serve with BBQ pork, beef or lamb. Serves 5.

About Colman’s

Established in 1814, Colman’s of Norwich has been recognized widely as the English mustard in the U.K. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient in Britain’s favorite recipes, even to the highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of approval - the Royal Warrant – galvanizing Colman’s as the crown jewel of mustards, securing its place in the most discerning kitchens around the world. Sold as prepared mustard and mustard powder, Colman’s provides a pure, fiery and complex condiment for all your recipes and dishes. Complete Your Cooking With Colman’s. Visit Colman’s of Norwich on the web at www.colmansusa.com . For recipes, extended history and information please visit www.colmansusa .com. For product samples, press materials, or further information, please contact Leigh-Anne Anderson, Christie Communications, www.christiecomm.com, at 805-969-3744, or landerson@christiecomm.com.

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[1]  http://www.hpba.org/consumers/barbecue/national-barbecue-month-2011

5 Easy Ways to Complete your Cooking with Colman’s Mustard Powder

Chocolate Spice Cookies. See recipe below.

Introducing Colman’s Double Superfine Mustard Powder:

A versatile powerhouse seasoning for sauces, soups, rubs and meat dishes.  Colman’s Dry Mustard Powder comes in convenient 2oz and 4oz tins that provide long-lasting freshness and good value. 

Here are 5 Easy Ways to Complete your Cooking with Colman’s Mustard Powder:

            Just a pinch of Colman’s Mustard Powder packs a wallop!

1)    Colman’s Mustard puts a new twist on an old favorite! Making Honey Mustard dip using Colman’s mustard is an all-natural, tasty and low calorie way to combine sweet and spicy elements to eat with fries, grilled veggies or on sandwiches and burgers turning them into a tangy treat!

2)    Colman’s Dry Mustard can spice up weekday salads with a zesty, low-calorie dressing that is easy and simple to make! This dressing combines the heat of Colman’s mustard with the tang of vinegar, garlic and lemon to create a savory yet, refreshing dressing for any salad.

3)    Colman’s Mustard helps to create the perfectly seasoned homemade burger for backyard BBQ’s everywhere! This fiery flavor elevates bland burgers to be a piquant contrast to the naturally succulent juices of the meat creating a flavorsome combination!

          

4)    Chicken’s naturally neutral flavor is spiced up with Colman’s Dry Mustard to create an appetizing, unique taste! Lemon chicken dishes improve with the addition of Colman’s because it adds heat to the lemon zest creating tangy and peppery tastes to this easy entrée.

5)    Colman’s can also add a kick to chocolate cookies! Colman’s Mustard is an ideal pairing with chocolate because the heat is followed by sweetness warms the palette and leaves the mouth watering for more.

Chefs and foodies the world over consider Colman’s Mustard Powder a product that is a cut above, calling on the smoldering flavor to deepen taste profiles and sets the standard for complexity and versatility as a condiment, seasoning and rub, or when added to soups, stocks, meat dishes and even baking.

5 Easy Recipe Suggestions to Completing Your Cooking with Colman’s Mustard Powder:

Colman’s Honey-Mustard Dip

Ingredients:                                                

• 2 oz. Colman’s Original Mustard Powder
• 1 Cup Cider Vinegar                             
• 3 eggs
• 1 cup sugar

Instructions:

1. Mix Colman’s Mustard Powder and cider vinegar together and let stand overnight.  
2. Mix eggs and sugar in saucepan over medium heat until mixture is smooth.  Add mustard mixture and cook, stirring often.  
3. Remove from heat and continue stirring to thicken, it will thicken as it cools. Serve hot or cold.

Makes 2 Cups

Colman’s Mustard Salad Dressing

Ingredients:

• 2 Tbls Red Wine Vinegar
• 2 Tbls Olive Oil
• 1 Tsp Dill Weed
• 3/4 Tsp Salt
• 1/2 Tsp Garlic Powder
• 1/2 Tsp Lemon Pepper
• 1/4 Tsp Colman's Original Mustard Powder

Instructions:

Combine ingredients in small bowl and serve over crunchy greens.

           

Colman’s Mustard Luscious Beef Burgers

Ingredients:

• 1 lb. premium ground beef
• 1 tsp. Colman’s Original Mustard Powder
• 1 green chili, finely chopped
• 1 large onion, finely chopped
• 1 clove of garlic, finely chopped
• 1 tsp. dried oregano
• 1 cup breadcrumbs
• ¾ cup fresh grated parmesan cheese
• 1 egg, whisked
• Salt and pepper to taste

Instructions:

1.  Fry the chopped onion until soft

2.  Mix all remaining ingredients in a large bowl, adding cooked onions

3.  Shape into burger patties, place on waxed paper, and put in fridge for 30 minutes

4.  When chilled, grill patties on BBQ at 150 degrees

5.  Serve on fresh crusty bread rolls with tomatoes, pickles, and lettuce.

Colman’s Easy Lemon and Mustard Chicken

Ingredients:

• 6 chicken breasts, boneless and skinless
• 4 T. salted butter
• 3 T. fresh lemon juice
• 3 T. Colman’s Original Mustard Powder
• 1 tsp. tarragon

Instructions:

1. Preheat oven to 375 degrees.

2. Place chicken breasts in baking dish. Melt butter and mix with lemon juice, mustard, and tarragon. Pour over chicken and bake for 45 minutes.

3. Serve with your favorite vegetable, rice or pasta dish.

Serves 6

Tip: If the lemon juice, mustard, and tarragon flavor is too spicy for young children, add some honey to tone down the heat but keep all of the flavor.

Chocolate Spice Cookies

Ingredients:

• 3 oz Unsweetened Chocolate
• 1 1/4 Cups All-purpose flour
• 1 Tsp. Baking Powder
• 1/2 Tsp. Cinnamon
• 1/2 C. Butter, softened
• 2/3 C. Plus 1/2 C. Granulated Sugar
• 1 Egg, at room temperature
• 1 1/2 Tsp. Colman's Original Mustard Powder

Instructions:

1. Preheat oven to 375 degrees.

2. Melt the chocolate in a small heavy saucepan over low heat and set aside. Sift together the flour, baking powder, and cinnamon, and set aside.

3. In electric mixer, cream together butter and 2/3 cup sugar. Add the melted chocolate and the egg and beat well. Dissolve the Colman's Mustard Powder in the heavy cream and add to the chocolate mixture. On the lowest speed, fold in the sifted flour mixture.

4. Divide the dough in half. Place each half on a sheet of waxed paper and form into a 10-inch strip. Using the waxed paper to help, lift and roll each strip into a 10-inch cylinder. 5. Wrap each cylinder in the waxed paper, twisting the ends to secure. Chill for two hours. Makes 1 Dozen