Make Gold Medal Meals for Your London Olympic Viewing Parties with Colman’s Iconic English Mustard This Summer!

Colman’s Mustard (http://www.colmansusa.com/) is excited to show Americans about ways that they can incorporate traditional and authentic British foods into their Olympic viewing parties.

Colman’s Mustard has been a British culinary staple for nearly 200 years, and even received a royal warrant from the Queen of England in 1866. Colman’s is famous for its bright yellow and red tin, reflective of the fiery heat that makes the mustard so distinct.

While Colman’s Mustard can easily be added to regular American dishes, it is also used as a spicy, innovative ingredient, adding a strong burst of flavor to traditional British fare such as meatloaf, Sheppard’s pie, deviled eggs or bangers and mash.

Try the following Colman’s Meatloaf Recipe as a fitting tribute to the upcoming London Olympics.

Colman’s Classic British Meatloaf

Ingredients:

2 lb. ground beef
2 eggs lightly beaten
1 onion finely chopped
2 T. Worcestershire sauce, plus one teaspoon
1 ½ tsp. Colman’s Dry Mustard
½ tsp. freshly ground pepper
1 cup fine, dry, seasoned bread crumbs
¾ cup beef broth
1 T. olive oil
¼ cup ketchup

Instructions:

· Preheat oven to 350 degrees.
· In a large bowl, combine beef, eggs, onion, 2 T. Worcestershire sauce, Colman’s Dry Mustard, and bread crumbs.
· Mix well until all ingredients are incorporated
· Add beef broth and mix again.
· Oil the inside of the loaf pan and add meat mixture.
· In a small bowl, mix ketchup and 1 tsp. Worcestershire sauce. Spread on top of meatloaf.
· Bake for 45-55 minutes.

Colman’s Mustard is available throughout the US in grocery stores and specialty food stores and comes in prepared mustard and mustard powder forms. With a rich British history, Colman’s Mustard makes it easy to be a part of the Olympic excitement in your very own home.

Colman’s Mustard Featured on the Food Network as the Perfect Summer Salad Ingredient

Alex Guarnaschelli, Food Network star and judge on the hit show Chopped, recently claimed on a segment of the Food Network show The Best Thing I Ever Ate that her favorite food is a Ceasar Salad made with Colman’s Mustard!*

The recipe for Ms. Guarnaschelli’s favorite salad was built by a chef at Pietro’s restaurant in New York City. A Pietro’s representative, featured on the show, claims that he would never substitute the Colman’s Mustard in the recipe for any other hot mustard. In fact, he calls Colman’s “The Great Mustard”.

Just a dash of Colman’s Mustard Powder is all it takes to make a zesty, nutritious, gourmet vinaigrette dressing at home. Those that prefer an even hotter taste can try Colman’s Chili Vinaigrette, while those looking for a milder, refreshing salad topper can experiment with Colman’s Zesty Salad Dressing. Either way, with Colman’s Mustard there is no excuse to get bored or frustrated when trying to eat more salads in an effort to get ready for the up-coming summer season. In fact, Colman’s Mustard has less than 15 calories and only 0.8 grams of fat per teaspoon!

Colman’s Chili Vinaigrette

Ingredients:
4 tbs. olive oil
1 tbs. white wine vinegar
1 tsp. Colman’s Prepared Mustard
4 “splashes” mild green Tabasco sauce
½ cup lemon juice
2 tsp. honey

Colman’s Zesty Salad Dressing

2 Tbls Red Wine Vinegar
2 Tbls Olive Oil
1 Tsp Dill Weed
3/4 Tsp Salt
1/2 Tsp Garlic Powder
1/2 Tsp Lemon Pepper
1/4 Tsp Colman's Original Prepared Mustard

* http://www.foodnetwork.com/videos/caesar-salad/59693.html

Image source: http://www.foodnetwork.com/alexs-day-off/index.html

Colman's Mustard on Food Network!

Colman's Mustard was recently featured in a Ceasar Salad recipe on the Food Network. The show is called “The Best Thing I Ever Ate” and highlights what top food stars and chefs consider the best food in the country. The episode featured a Caesar salad dressing made at a top NYC restaurant, and as the preparer is adding Colman’s he boasts that he “wouldn’t substitute it for anything else. This is the great mustard.”

RECIPE: Colman’s Mustard Luscious Kobe Beef Burgers

Colman’s Mustard is determined to change the way that home-cooks and restaurant chefs think about ordinary summertime foods. For summer BBQs, tailgate parties, and beach get-togethers, make burgers that zing with Colman’s new summer recipe!

This BBQ season, use Colman’s Mustard to create out-of-the-ordinary burgers with top-quality beef, a variety of special spices, and of course Colman’s Original Prepared Mustard. Colman’s Mustard Luscious Kobe Beef Burgers are a welcome change to ordinary BBQ fare, and they will make special family gatherings all the more delicious, memorable, and enjoyable.

Low in fat, sugar, and calories, Colman’s Mustard has been an iconic staple in households throughout England for nearly 200 years. Used traditionally as a fiery-hot condiment as well as a versatile cooking ingredient, Colman’s Mustard can take any ordinary dish and turn it into something healthy, zesty, and memorable.

Colman’s Mustard Luscious Kobe Beef Burgers

Ingredients:

1 lb. premium ground Kobe beef
1 tsp. Colman’s Original Prepared Mustard
1 green chili, finely chopped
1 large onion, finely chopped
1 clove of garlic, finely chopped
1 tsp. dried oregano
1 cup breadcrumbs
¾ cup fresh grated parmesan cheese
1 egg, whisked
Salt and pepper to taste

Instructions:

1. Fry the chopped onion until soft
2. Mix all remaining ingredients in a large bowl, adding cooked onions
3. Shape into burger patties, place on waxed paper, and put in fridge for 30 minutes
4. When chilled, grill patties on BBQ at 150 degrees
5. Serve on fresh crusty bread rolls with tomatoes, pickles, and lettuce.

Serves 4.

*Tip: Mix some Colman’s Original Prepared Mustard with honey and a splash of vinegar for a delicious honey-mustard sauce that is great as a condiment on the burgers or a dipping sauce for fries or grilled vegetables.

Change The Way You Think About Mustard with Colman's Mustard Spiced Chocolate Cookies!

Make Colman’s Mustard a Mainstay in Your Kitchen for Cooking with Flexibility and Fabulous Flavor
Colman’s English Mustard adds its world-famous kick to anything from gourmet cuisine to everyday family favorites.


(Picture courtesy of http://www.cookiemadness.com/)

Do you think of mustard as a humble condiment for simple fare? Think again! Second only to black pepper, mustard is the most popular spice in the United States. And its versatility is world-renowned. Sure, no hot dog or hamburger is complete without at least a smidgen of the special yellow stuff, but mustard pairs with any type of meat and also adds fabulous flavor to soups, dressings and dessert—all of it in exchange for few calories and little fat.

But here’s the catch: Not all mustards are the same. If you’re looking for a first-rate ingredient to complete your cooking, turn to Colman’s (http://www.colmansusa.com/). With its superior quality, freshness and zesty flavor, Colman’s English Mustard has been the spicy mustard of choice worldwide for nearly 200 years. In fact, every minute of the day, 45 jars of Colman’s Mustard are purchased in different locations across the globe.

Colman’s Mustard adds a unique kick to everyday family favorites and special occasion gourmet cuisine alike, whether cooked with pork, poultry or seafood or added to sauces, salad dressings and soups. It even brings its distinct flavor to desserts and baked goodies, like Spiced Chocolate Cookies (recipe below). As a bonus, this fiery product is kosher and free of fat and cholesterol. No wonder it’s been America’s go-to condiment for more than a century.

The unique taste and enormous popularity of Colman’s Mustard is a reflection of the company’s time-honored mustard-making traditions. From the very beginning, Colman’s has harvested only the finest mustard seeds, all grown and processed in Norfolk, England. Brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba) combine to produce a flavorful heat sensation.
So this year, as you look for a high-quality, tasty and healthy ingredient to complement your cooking, make Colman’s Mustard a mainstay in your kitchen—after all, the whole world is doing it!

Chocolate Spice Cookies

Ingredients
3 oz unsweetened chocolate
1 ¼ cups all-purpose flour
1 tsp. baking powder
½ tsp cinnamon
½ cup butter, softened
2/3 cups granulated sugar
1 egg, at room temperature
1 ½ teaspoons Colman’s Original Prepared Mustard

Directions
Preheat the oven to 375 degrees.
Melt the chocolate in a small saucepan over low heat, and set aside.
Sift together the flour, baking powder, cinnamon, and set aside.
Using an electric mixer, cream together butter, sugar, chocolate and the egg and beat well.
Dissolve the Colman’s Original Prepared Mustard and heavy cream and add to the chocolate mixture.
On the lowest setting, fold in the sifted flour mixture.
Divide the dough in half. Place each half on a sheet of waxed paper and form into a 10-inch strip
Using the waxed paper to help, lift and roll each strip into a 10-inch cylinder
Wrap each cylinder in the waxed paper, twisting the ends to secure
Chill for 2 hours
Slice in ¾ inch rounds
Roll in sugar
Bake for 15-20 minutes
Cool and enjoy!
Makes 1 dozen

Colman's Featured at Golden Globes Gifting Suite

Colman's Heats Up The Superbowl!

Make Your Super Bowl Party Sizzle with Karoun Dairies and Colman’s Mustard
Party guests will be delighted by the explosion of flavors in a Karoun Dairies Grillng Cheese Sandwich with Colman’s Honey Mustard Spread


With all the excitement surrounding the big game, the legendary advertisements, and throwing the perfect viewing party, finding an ideal Superbowl meal can be challenging. For those looking for an alternative to hotdogs and potato chips, Grilling Cheese Foccacia Sandwich with Colman’s Honey Mustard may be the perfect way to serve a light, flavorful dish that is packed with a variety of flavors, colors, textures and even some heat.

Colman’s Mustard (http://www.colmansusa.com/) is fiery-hot English mustard that has been an iconic condiment across The Pond for nearly 200 years. This gourmet, rich mustard flavor is the perfect complement to Yanni Grilling Cheese. The Grilling Cheese, which comes in both original and Jalapeno flavors, is a new experience for most home-cooks, but is easy to master. Serve Karoun Dairies Grilling Cheese Foccacia Sandwich with Colman’s Honey Mustard alongside sweet potato fries or grilled vegetables for an ideal game day feast.

Grilling Cheese Foccacia Sandwich with Colman’s Honey Mustard

Ingredients for Sandwich:

1 Package Karoun Yanni Grlling Cheese, sliced ¼” thick
4 Pieces Foccacia Bread, lightly toasted
1 jar Sundried Tomato Tapenade
Fresh Arugula
Olive Oil for brushing

Ingredients for Colman’s Honey-Mustard Dip:
1 Cup Colman’s Mustard
¼ Cup Vinegar
¼ Cup Honey
1 Clove Garlic, minced
1 tsp. salt
½ tsp. pepper


To Prepare Colman’s Honey-Mustard Dip:

Combine Colman’s Prepared Mustard with vinegar, honey, salt, pepper, and garlic. Mix well. Store in a closed jar in refrigerator.
Yield: 1 ¼ Cups

To Prepare Sandwich:

· Spread Foccacia slices with Sundried Tomato Tapenade on one side and Colman’s Honey Mustard Dip on the other
· Lightly brush stovetop grill pan with olive oil or preheat outdoor grill and brush with olive oil.
· Heat grill pan over high heat and add Karoun Yanni Grilling Cheese slices. Cook until golden brown crust forms.
· Top two Foccacia slices with Karoun Yanni Grilling Cheese.
· Place fresh Arugula on top of cheese.
· Cover with remaining Foccacia and slice diagonally.

About Colman’s
Established in 1814, Colman’s of Norwich has been recognized widely as the English mustard in the U.K. Using a unique and zesty blend of brown mustard seeds (Brassica Juncea) and white mustard seeds (Sinapis Alba), Jeremiah Colman created a mustard with a flavorful heat sensation that has become an essential condiment and paramount ingredient in Britain’s favorite recipes, even to the highest royal order. In 1866 Queen Victoria bestowed the ultimate seal of approval - the Royal Warrant – galvanizing Colman’s as the crown jewel of mustards, securing its place in the most discerning kitchens around the world. Sold as prepared mustard and mustard powder, Colman’s provides a pure, fiery and complex condiment for all your recipes and dishes. A kitchen is not complete without Colman’s. Visit Colman’s of Norwich on the web at http://www.colmansmustard.com/ .

For product samples, press materials, or further information, please contact Leigh-Anne Anderson, Christie Communications, at 805-969-3744, or at landerson@christiecomm.com.